HOMEMADE CRANBERRY RELISH WITH ORANGE RECIPES

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FRESH CRANBERRY RELISH RECIPE | ALLRECIPES



Fresh Cranberry Relish Recipe | Allrecipes image

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Categories     Cranberry Relish

Yield 8 servings

Number Of Ingredients 5

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

Steps:

  • In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, CarbohydrateContent 30.8 g, FatContent 0.1 g, FiberContent 3.1 g, ProteinContent 0.5 g, SodiumContent 7.7 mg, SugarContent 26.3 g

BEST HOMEMADE CRANBERRY SAUCE RECIPE - HOW TO MAKE FR…



Best Homemade Cranberry Sauce Recipe - How to Make Fr… image

Forget the canned stuff and make this super easy (and perfectly tart) Cranberry Sauce.

Provided by Lindsay Funston

Categories     side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 5

1 c.

granulated sugar

1 c.

water

1

(12-oz.) package fresh cranberries

2 tsp.

orange zest

Kosher salt

Steps:

  • In a small saucepan over low heat, combine sugar and water until sugar dissolves. Add cranberries and cook until they burst, 10 minutes. Stir in orange zest and a pinch of salt.
  • Remove saucepan from heat and let cool completely, then transfer to a resealable container and refrigerate. Cranberry sauce can be made up to 1 week in advance. 

Nutrition Facts : Calories 134 calories

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