FRESH BASIL PESTO RECIPE | JAMIE OLIVER PESTO RECIPE
Pesto is so versatile, the principle of herbs, nuts and cheese, bolstered by garlic and good extra virgin olive oil, can be taken in so many different ways. This is the classic combo, celebrating basil, pine nuts and Parmesan, but use what you’ve got in stock.
Total Time 5 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Peel and bash the garlic in a pestle and mortar with a pinch of sea salt.
- Pick the basil leaves and add with the pine nuts, and pound to a coarse paste.
- Muddle in the extra virgin olive oil and finely grate and stir in the Parmesan, adding a splash of water if you like it a little runnier, then continue bashing and pounding until smooth.
- Have a taste and season with salt and black pepper, if needed. For a lovely creamy finish, try crumbling in and stirring through a cooked Jersey Royal. Serve with grilled meat or fish, or simply stirred through pasta – delicious!
Nutrition Facts : Calories 147 calories, FatContent 14.2 g fat, SaturatedFatContent 2.9 g saturated fat, ProteinContent 4.4 g protein, CarbohydrateContent 1.6 g carbohydrate, SugarContent 0.4 g sugar, SodiumContent 0.5 g salt, FiberContent 0.3 g fibre
FIRE ROASTED TOMATO-BASIL CRAB BISQUE - BETTYCROCKER.COM
Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then check out this flavorful crab soup that’s perfect for a French meal.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, combine tomatoes, broth, celery and onions. Cook over medium-high heat 10 to 12 minutes, stirring occasionally, until celery is softened.
- In 4-quart saucepan, melt butter over low heat. Using wire whisk, stir flour into butter. Cook 1 minute, stirring constantly. Slowly add half-and-half, stirring constantly. Stir in tomato mixture, 1 cup at a time.
- Stir in wine, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low; stir in crabmeat and basil. Cover and simmer 30 minutes, stirring occasionally.
Nutrition Facts : Calories 330 , CarbohydrateContent 10 g, CholesterolContent 120 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 17 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 7 g, TransFatContent 1 g
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FIRE ROASTED TOMATO-BASIL CRAB BISQUE - BETTYCROCKER.COM
Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then check out this flavorful crab soup that’s perfect for a French meal.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine French
Calories 330 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine French
Calories 330 per serving
- Stir in wine, salt and pepper. Bring to a boil over medium-high heat. Reduce heat to low; stir in crabmeat and basil. Cover and simmer 30 minutes, stirring occasionally.
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