BRUSSEL SPROUTS IN BUTTER SAUCE RECIPES

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BRUSSELS SPROUTS, WITH BUTTER SAUCE, AMERICANO RECIPE ...



Brussels sprouts, with butter sauce, Americano Recipe ... image

Make and share this Brussels sprouts, with butter sauce, Americano recipe from Food.com.

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4 serving(s)

Number Of Ingredients 10

20 Brussels sprouts
6 tablespoons sweet butter (3/4 stick)
1 clove fresh pressed garlic
1 teaspoon grated parmesan cheese (No Kraft junk)
1/2 teaspoon paprika
1 bay leaf
1 pinch cayenne pepper
1/2 teaspoon black pepper
1 teaspoon finely minced white onion (if you have a bit handy)
1/2 teaspoon oregano

Steps:

  • Blanch the Brussels sprouts in boiling water, with some salt, and a bit of fresh garlic, for 2 minutes.
  • Remove, and steam them for 10 minutes.
  • If you don't have a steamer, boil them for 7-10 minutes .
  • Meantime, in a saucepan, on simmer, melt the butter, with garlic, parmesan cheese, paprika, bayleaf, cayenne pepper, black pepper, onion, and oregano. If you wish, melt and clarify the butter, before adding the other ingredients.
  • Stir, occasionally.
  • Remove, and drain the brussel sprouts.
  • Place in a bowl, or a service plate, and add the butter sauce, and toss.
  • Season with salt, and pepper, and sprinkle with parmesan cheese.
  • Serve.
  • Deadly.
  • Enjoy.

Nutrition Facts : Calories 195.5, FatContent 18, SaturatedFatContent 11.1, CholesterolContent 46.2, SodiumContent 31.1, CarbohydrateContent 8.2, FiberContent 3, SugarContent 1.9, ProteinContent 3.1

BRUSSELS SPROUTS WITH LEMON-BUTTER SAUCE RECIPE | MYRECIPES



Brussels Sprouts with Lemon-Butter Sauce Recipe | MyRecipes image

Frozen Brussels sprouts work well in this recipe, and they require no washing or trimming.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 1 minutes

Cook Time 9 minutes

Yield 3 servings (serving size: 1 cup)

Number Of Ingredients 5

1 (16-ounce) package frozen Brussels sprouts
2 tablespoons butter
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon salt

Steps:

  • Steam Brussels sprouts, covered, 8 minutes or until tender. Drain, and set aside.
  • . Add butter and next 3 ingredients to pan; cook over medium-high heat 1 minute or until butter melts. Add Brussels sprouts; toss gently to coat.

Nutrition Facts : Calories 131 calories, CarbohydrateContent 12.7 g, CholesterolContent 20 mg, FatContent 8.2 g, FiberContent 5.8 g, ProteinContent 5.8 g, SaturatedFatContent 4.9 g, SodiumContent 422 mg

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