GOOD SAUCE FOR SCALLOPS RECIPES

Name: scallops with a creamy sauce.
Total time: 45 min
Yield: Serves 4
Cuisine: British

SCALLOPS WITH A CREAMY SAUCE. | BBC GOOD FOOD

great for dinner partys or dining with friends. this sauce could also be paired with other meats/fishes.

Provided by emily12345

Total Time 45 minutes

Yield Serves 4

Ingredients

Steps:

heat a little amount of oil in a pan
add the crushed garlic cloves and chopped shallots,until shallots are golden brown.
next add the cream and wine, lemon juice and parsley into the pan.keep on a low heat until starts bubbling then add seasoning.
Now in a frying pan but i little oil in, wait until the oil is hot and add the scallops cook well for about 1-2 minutes on both sides or until golden brown.
serve the scallops with the sauce and season again, serve with a warm bread baton

SIMPLE SCALLOPS WITH DIPPING SAUCE RECIPE - FOOD.COM

Simple Scallops With Dipping Sauce Recipe - Food.com image

Entry for Chef #200736 - This is a quick recipe for canapes when you're entertaining or when you want a snack. It's easy to put together. You may cook the scallops on the BBQ or on a pan (as directed). Enjoy.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 10 Canapes

Number Of Ingredients 12

Ingredients

olive oil flavored cooking spray
10 scallops
2 tablespoons cilantro leaves, for garnish (leaves only)
1 teaspoon sesame seeds
2 tablespoons fish sauce
1 tablespoon lemon juice
1 teaspoon sesame oil
1 tablespoon brown sugar
2 teaspoons red onions, finely diced
2 teaspoons cucumbers, finely diced
2 teaspoons carrots, finely diced
1 teaspoon jalapeno pepper, fresh and finely diced (optional)

Steps:

Combine all ingredients for dipping sauce in a small mixing bowl and mix until sugar has dissolved. Set aside.
Spray cooking oil in pan, heat pan on a medium heat then cook the scallops on both sides for about 4 minutes each side or until lightly brown.
Add cooked scalloped on individual tooth picks then garnish with cilantro leaves and sesame seeds.
Serve with dipping sauce.

Nutrition Facts : Calories 23.4, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 3.6, SodiumContent 342.3, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.6, ProteinContent 2.1

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