CHILI CHEESE DOGS RECIPES RECIPES

Name: Devilish Chili-Cheese Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings; 2 dogs each
Cuisine: american
Ingredients: 1 tablespoon extra-virgin olive oil, 1 turn of the pan; 1 pound ground sirloin; Salt and pepper; 2 teaspoons Worcestershire sauce -- eyeball it; 1 small onion, chopped; 2 cloves garlic, chopped; 1 tablespoon chili powder, a palmful; 1 (8-ounce) can tomato sauce; 8 fat or footlong beef franks; 1 tablespoon butter; 1 tablespoon hot sauce; 8 hot dog buns, toasted; 2 cups shredded Cheddar, 1 (10-ounce sack)

DEVILISH CHILI-CHEESE DOGS RECIPE | RACHAEL RAY | FOOD NE…

Devilish Chili-Cheese Dogs Recipe | Rachael Ray | Food Ne… image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings; 2 dogs each

Number Of Ingredients 13

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 pound ground sirloin
Salt and pepper
2 teaspoons Worcestershire sauce -- eyeball it
1 small onion, chopped
2 cloves garlic, chopped
1 tablespoon chili powder, a palmful
1 (8-ounce) can tomato sauce
8 fat or footlong beef franks
1 tablespoon butter
1 tablespoon hot sauce
8 hot dog buns, toasted
2 cups shredded Cheddar, 1 (10-ounce sack)

Steps:

Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili powder and cook together 5 minutes. Add tomato sauce and reduce heat to low.
Meanwhile, boil franks in shallow pan to warm through, 5 minutes. Drain water and return pan to medium heat. Score casings on dogs. Melt butter in skillet and hot sauce. Add dogs to pan, browning and crisping the casings in hot sauce and butter.
Heat broiler.
Place devilish dogs in buns and top with chili and lots of cheese. Place devilish dogs under broiler and melt cheese. Serve immediately.

CHILI CONEY DOGS RECIPE: HOW TO MAKE IT

Chili Coney Dogs Recipe: How to Make It image

From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1 can (15 ounces) tomato sauce
1/2 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dried minced onion
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/2 teaspoon pepper
Dash cayenne pepper
8 hot dogs
8 hot dog buns, split
Optional toppings: Shredded cheddar cheese, relish and chopped onion

Steps:

In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.

Nutrition Facts : Calories 371 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 992mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 21g protein.

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