SCALLOPS CARBS RECIPES

WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES ...

What To Serve with Scallops (23 Side Dishes +Recipes ... image

A tasty seafood, scallops are a scrumptious dish loved by many all over the world. With the combination of subtle flavors to set your palate singing, the buttery, nutty, and sweet flesh always has you reaching for more. Scallops that have been cooked to perfection are incredibly addictive.However, scallops on their own aren’t really enough

Provided by Cassie Marshall

Ingredients

SEARED SCALLOPS RECIPE BY TASTY

Seared Scallops Recipe by Tasty image

Here's what you need: sea scallop, fine sea salt, black pepper, extra virgin olive oil, unsalted butter, garlic, dry white wine, fresh chives

Provided by Alix Traeger

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 lb sea scallop, side muscles removed
fine sea salt
black pepper, freshly ground
1 tablespoon extra virgin olive oil
2 tablespoons unsalted butter, cut into small pieces
1 clove garlic, grated
1 tablespoon dry white wine
2 tablespoons fresh chives, finely chopped

Steps:

Pat the scallops dry with a paper towel.
Season with salt and pepper.
In a large skillet set over medium-high heat, add the oil.
When the oil is hot, add the scallops and cook until golden brown on one side, 2-3 minutes.
Gently turn the scallops, and add the butter and garlic to the pan.
Continue to cook, spooning the butter over the scallops until they are cooked through, about 3 minutes more.
Add the white wine, cook another 10 seconds.
Serve with chives.
Enjoy!

Nutrition Facts : Calories 209 calories, CarbohydrateContent 6 grams, FatContent 10 grams, FiberContent 0 grams, ProteinContent 23 grams, SugarContent 0 grams

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