LOADED SKILLET CHICKEN DINNER RECIPE - FOOD.COM
Make and share this Loaded Skillet Chicken Dinner recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Place a large cast iron skillet over medium-high and allow to preheat, 5 minutes. Season chicken thighs generously with salt and pepper.
- Add 2 tablespoons olive oil to skillet, swirl to coat, and add chicken thighs. Cook, skin side down, until crispy and lightly golden, about 4-5 minutes. Turn, and sauté on underside for an additional 3 minutes. Remove to a plate.
- Drizzle in 1 tablespoon olive oil and place Brussels sprouts cut-side down on one side of the skillet and fill the other side with sweet potatoes. Add the onion wedges and garlic halves throughout the pan, drizzle with remaining 1 tablespoon olive oil, and season all over with salt and pepper. Place chicken thighs skin side up on top of vegetables and transfer to oven. Roast, shaking pan once halfway through to redistribute vegetables, until vegetables and cooked through and turning deeply golden in spots.
- Remove skillet from oven and increase temperature to 500 degrees F. Distribute butter over chicken and vegetables, add chicken stock and lemon juice, and return to oven. Continue roasting until chicken skin is deeply golden and pan sauces are bubbling and reduced, about 5-7 minutes. Garnish with chopped herbs and serve warm from the skillet, spooning pan sauce over each portion.
Nutrition Facts : Calories 432.2, FatContent 31.4, SaturatedFatContent 7.9, CholesterolContent 87.5, SodiumContent 143.2, CarbohydrateContent 18.9, FiberContent 2.7, SugarContent 4.4, ProteinContent 19.7
LAST MINUTE SKILLET CHICKEN RECIPE | EASY CHICKEN DINNER IDEA
Quick and easy skillet seared chicken topped with a creamy garlic and onions white wine sauce that’s sure to please any crowd!
Provided by Katerina | Diethood
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- FOR THE CHICKEN
- FOR THE CREAMY WHITE WINE SAUCE
Nutrition Facts : Calories 276 kcal, CarbohydrateContent 6 g, ProteinContent 25 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 85 mg, SodiumContent 151 mg, SugarContent 2 g, ServingSize 1 serving
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