MEATLOAF KETCHUP MUSTARD BROWN SUGAR RECIPES
BASIC MEATLOAF WITH KETCHUP GLAZE RECIPE - FOOD.COM
Make and share this Basic Meatloaf With Ketchup Glaze recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix ground beef, onion, salt, pepper and garlic powder in a bowl.
- Mix in bread, milk, egg, 1 tbsp mustard, and 1/4 cup ketchup.
- Press mixture into a loaf and put in baking dish.
- In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. Pour on top of the meat loaf within the last 20-30 minutes of cooking.
- Bake for about an hour until it's cooked through.
Nutrition Facts : Calories 1897.8, FatContent 113, SaturatedFatContent 44.4, CholesterolContent 665.7, SodiumContent 2269.3, CarbohydrateContent 75.2, FiberContent 3.2, SugarContent 59.2, ProteinContent 141.4
BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE RECIPE | ALLRECIPES
This meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
Provided by Shell Hargis
Categories Main Dishes Meatloaf Recipes Beef Meatloaf Recipes
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 9-inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
- Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278 calories, CarbohydrateContent 22.8 g, CholesterolContent 102.8 mg, FatContent 12.2 g, FiberContent 0.6 g, ProteinContent 19.1 g, SaturatedFatContent 4.7 g, SodiumContent 719.9 mg, SugarContent 17.6 g
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