LASAGNA CLASSICO RECIPES
OLIVE GARDEN LASAGNA CLASSICO RECIPE - FOOD.COM
Copycat Recipe of Olive Garden Lasagna Classico. My wife loves this version of lasagna. Every special occasion, we had to go to Olive Garden, just for the Lasagna and breadsticks
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 1 13x9 in Pan, 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large pot on high heat. Add the beef and coat it with pepper. Cook through, about 5 to 6 minutes. Remove the beef from the pot and add in the onions, peppers, 1/2 of the garlic, and herbs. Turn the heat to medium and cook the vegetables until soft. Add in the tomato sauce and paste. Season with salt and pepper and let simmer for 1 hour.
- Bring a large pot of salted water to a boil.
- Add the dry lasagna to the boiling water and cook until al dente. Remove and place on baking sheet coated with olive oil. Toss the pasta to coat it completely.
- Preheat the oven to 400 degrees F.
- In a bowl, mix the ricotta and Parmesan well. In a 9 by 12-inch baking dish, begin laying down the pasta. Smooth on a layer of the cheese mixture and spoon on meat sauce. Add another layer of pasta and repeat this process until you reach the top of the dish. The final layer should be cheese mixture and fresh mozzarella.
- Cover with foil and place in the oven. Bake for 45 minutes. Remove the foil and let brown for 15 more minutes.
- To serve, spoon on meat sauce on a warm plate. Place a large square of lasagna on the pool of sauce. Top with Parmesan and a basil leaf.
Nutrition Facts : Calories 376.5, FatContent 22, SaturatedFatContent 9.2, CholesterolContent 61.3, SodiumContent 960.9, CarbohydrateContent 24.1, FiberContent 2.6, SugarContent 5.6, ProteinContent 21.2
CLASSIC LASAGNA RECIPE | ALLRECIPES
Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.
Provided by Barb R
Categories World Cuisine European Italian
Total Time 2 hours 0 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the lasagna noodles and olive oil; cook until al dente, 8 to 10 minutes; drain.
- Cook the ground beef and sausage in a large pot over medium heat; drain. Stir in the mushrooms, garlic salt, oregano, thyme, basil, and tomato sauce. Season with salt and pepper; simmer 30 minutes.
- Meanwhile, mix together the ricotta cheese, eggs, and Parmesan cheese in a bowl.
- Ladle enough of the meat sauce into a 9x13 inch baking dish to cover the bottom in a thin layer. Form a layer atop the sauce with 3 of the lasagna noodles. Spread about 1/4 of the ricotta cheese mixture over the noodles. Sprinkle about 1/3 of the mozzarella cheese over the ricotta cheese mixture and then ladle about 1/3 of the meat sauce over the mozzarella cheese. Repeat layering twice more, topping with the remaining 1/4 pound of mozzarella cheese.
- Bake in preheated oven 90 minutes. Allow to sit 10 to 15 minutes before serving.
Nutrition Facts : Calories 646.7 calories, CarbohydrateContent 31.2 g, CholesterolContent 173.5 mg, FatContent 41.4 g, FiberContent 4.3 g, ProteinContent 38.8 g, SaturatedFatContent 18 g, SodiumContent 2027.4 mg, SugarContent 9.1 g
More about "lasagna classico recipes"
OLIVE GARDEN’S LASAGNA CLASSICO RECIPE - RECIPES.NET
No more fancy dinners at Olive Garden with our copycat Olive Garden lasagna recipe! Satisfy tummies with layers of soft pasta, sauce, cheeses and ground beef.
From recipes.net
Reviews 1
Total Time 1 hours 15 minutes
Cuisine A
Calories 307.00kcal per serving
From recipes.net
Reviews 1
Total Time 1 hours 15 minutes
Cuisine A
Calories 307.00kcal per serving
- Serve while hot to family and friends. Enjoy your lasagna meal!
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CLASSIC ITALIAN LASAGNA RECIPE | GIADA DE LAURENTIIS ...
Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference.
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 15 minutes
Category main-dish
Cuisine italian
From foodnetwork.com
Reviews 3.9
Total Time 1 hours 15 minutes
Category main-dish
Cuisine italian
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
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CLASSIC LASAGNA RECIPE: HOW TO MAKE IT
A definite crowd-pleaser, this classic lasagna is thick, rich and meaty with lots of cheese—just the way I like it. Even though my parents were Hungarian, I have a weakness for savory Italian foods like this.
—Suzanne Barker, Bellingham, Washington
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 337 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 337 calories per serving
- In a large saucepan, cook the sausage, beef, onion, carrot and pepper flakes over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, tomato paste, sugar, oregano, basil, salt and 1/2 teaspoon pepper; bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until thick, stirring occasionally. , In a small bowl, combine the ricotta, 1/2 cup Parmesan cheese, egg, parsley and remaining pepper. , In a greased 13x9-in. baking dish, layer a fourth of the noodles, a third of the ricotta mixture, a fourth of the meat sauce and 1/2 cup mozzarella cheese. Repeat layers twice. Top with the remaining noodles, sauce and Parmesan cheese. , Cover and bake at 400° for 45 minutes. Sprinkle with remaining mozzarella; bake, uncovered, 10 minutes longer or until a thermometer reads 160°. Let stand 15 minutes before serving.
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OLIVE GARDEN LASAGNA CLASSICO RECIPE | TOP SECRET RECIPES
Crafting a clone of Olive Garden’s signature Lasagna Classico became the perfect opportunity to create a beautiful multi-layered lasagna hack recipe that uses up the whole box of lasagna noodles and fills the baking pan all the way to the top. This Top Secret Recipe makes a lasagna that tips the scale at nearly 10 pounds and will feed hungry mouths for days, with every delicious layer copied directly from the carefully dissected Olive Garden original.
I found a few credible bits of intel in a video of an Olive Garden chef demonstrating what he claims is the real formula on a midday news show, but the recipe was abbreviated for TV and the chef left out some crucial information. One ingredient he conspicuously left out of the recipe is the secret layer of Cheddar cheese located near the middle of the stack. I wasn’t expecting to find Cheddar in lasagna, but when I carefully separated the layers from several servings of the original dish, there was the golden melted cheesy goodness in every slice.
This clone recipe will make enough for 8 big portions, but if you make slightly smaller slices this is easily enough food to fill twelve lasagna-loving bellies. If you like lasagna, you're going to love this version.
This recipe was our #2 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), King's Hawaiian Original Hawaiian Sweet Rolls (#3), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).
Browse my other Olive Garden clone recipes here.
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 35 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 2 hours 35 minutes0S
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CLASSIC LASAGNA RECIPE | SOUTHERN LIVING
When you're in need for a comforting dish, this Classic Lasagna is the perfect recipe. Originally from our May 1982 issue, this vintage recipe has been around a while, but we come back to it again and again. We love the cheese combinations of this recipe: shredded mozzarella, cottage cheese or ricotta, Parmesan, and mozzarella slices. Yes, each cheese has a reason to be in this recipe. If you listen to Latria Graham's mother, you'll know that cottage cheese is far superior than ricotta. Latria, a writer and fifth-generation farmer in Spartanburg, SC, and her family have made this recipe every year for Christmas. Make this Classic Lasagna for your family and make some memories in the process.
From southernliving.com
Category Pasta
From southernliving.com
Category Pasta
- Place half of noodles in a lightly greased 12 x 8 x 2-inch baking dish, slightly overlapping lengthwise edges. Spoon one-third of meat mixture over noodles; add half of shredded mozzarella, ricotta, and Parmesan cheese. Repeat layers, and spoon on remaining meat mixture. Arrange mozzarella slices on top. Bake at 350 for 30 minutes.
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CLASSIC LASAGNA RECIPE - HOW TO MAKE LASAGNA
We took a couple shortcuts for this traditional Classic Lasagna recipe by using store-bought marinara and boxed pasta sheets. It saves a ton of time without sacrificing ?flavor. Make sure to follow these tips!
From delish.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
From delish.com
Reviews 4.1
Total Time 1 hours 15 minutes
Category nut-free, feed a crowd, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Italian
Calories 533 calories per serving
- Meanwhile, in a large pot over medium-high heat, heat oil. Cook ground beef until no longer pink, breaking up with a wooden spoon. Remove from heat and drain fat. Return beef to skillet and add garlic and oregano and cook, stirring, for 1 minute. Season with salt and pepper, then add marinara and stir until warmed through. Combine ricotta, 1/4 cup Parmesan, parsley, and egg in a large mixing bowl and season with salt and pepper. Set aside. Cover with foil and bake for 15 minutes, then increase temperature to 400º and bake uncovered for 18 to 20 minutes.
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CLASSIC LASAGNA WITH MEAT SAUCE RECIPE | MYRECIPES
This simple lasagna is perfect for when you're short on time, but craving a comforting meal. Ready in just over an hour, it requires only 50 minutes of cooking in the oven.Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist. For a quick and easy variation, feel free to use 9 whole lasagna noodles instead of 6 broken noodles, using 3 noodles per layer. You also can sub fresh basil leaves for the parsley sprinkled on at the end.
From myrecipes.com
Reviews 4.5
Total Time 1 hours 6 minutes
Calories 378 calories per serving
From myrecipes.com
Reviews 4.5
Total Time 1 hours 6 minutes
Calories 378 calories per serving
- Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly. Remove from oven; let stand 10 minutes. Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.
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NO-BOIL CLASSICO LASAGNA - CLASSICO® PASTA SAUCE
From classico.com
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CLASSICO TWO-SAUCE LASAGNA - MY FOOD AND FAMILY RECIPES
Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 4 noodles, half the ricotta mixture, 1 cup of the remaining sweet basil pasta sauce and half the sausage. Repeat all layers. Cover with remaining noodles.
From myfoodandfamily.com
From myfoodandfamily.com
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HOLIDAY LASAGNA - CLASSICO® PASTA SAUCE
Preheat oven to 350°F. In a medium saucepan, sauté the sausage in olive oil, crumbling with a wooden spoon, until no longer pink. Add onion and garlic and continue sautéing for another 4 minutes until the sausage is cooked through. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg, ¼ cup ...
From classico.com
From classico.com
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CLASSICO TWO-SAUCE LASAGNA - MY FOOD AND FAMILY RECIPES
1. Heat oven to 350°F. 2. Combine eggs, ricotta, spinach, mozzarella and 2 Tbsp. Parmesan. 3. Crumble sausage into large skillet sprayed with cooking spray; cook on medium heat until evenly browned, stirring occasionally. Drain. 4. Spread 1 cup sweet basil pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with ...
From myfoodandfamily.com
From myfoodandfamily.com
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EASY CLASSIC LASAGNA RECIPE | PREGO® PASTA SAUCES
To simplify the prep, you can use uncooked lasagna noodles in this recipe. Heat the oven to 350°F. Assemble the lasagna as directed, then cover the baking dish. Bake for 45 minutes. Uncover, then bake for 15 minutes or until hot. Step 1. Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside.
From campbells.com
From campbells.com
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LASAGNA CLASSICO | POPSUGAR FOOD
Jun 10, 2013 · Lasagna Classico. From Olive Garden. Ingredients. For the meat sauce: 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1/2 pound ground beef
From popsugar.com
From popsugar.com
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LASAGNA CLASSICO ARCHIVES - THE COOKBOOK PUBLISHER
To make the breadsticks, combine the warm water, sugar, and yeast in a large bowl. Proof for 10 minutes. Mix in the salt, softened butter, and 3 cups of bread flour. Mix in the rest of the bread flour to get a soft dough. Cover the bowl with a damp towel and set aside in a warm place. Let dough rise for 1 hour.
From thecookbookpublisher.com
From thecookbookpublisher.com
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67 EASY AND TASTY CLASSICO RECIPES BY HOME COOKS - COOKPAD
Quick & Easy Lasagna (no ricotta or cottage cheese) spaghetti sauce (I use Classico sweet basil) • lasagna noodles • ground beef • medium size onion (diced) • shredded mozzarella cheese • finely grated Parmesan cheese • Garlic (minced) optional • Fresh basil or dried basil (optional) 60 min. 4-6 people. Nichole.
From cookpad.com
From cookpad.com
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LASAGNA ROLL-UPS DI NAPOLI - CLASSICO® PASTA SAUCE
Directions. Preheat oven 350F. Cook pasta al dente according to package instructions and drain. In a medium bowl, mix together ricotta cheese, spinach mozzarella cheese, Parmesan cheese and egg. Spread about 1/3 cup of cheese mixture onto each lasagna noodle and roll up. Spread about 1/2 cup of Pasta Sauce into the bottom of a 13x9 baking dish.
From classico.com
From classico.com
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OLIVE GARDEN'S LASAGNA RECIPE | POPSUGAR FOOD
Mar 31, 2020 · Lasagna Classico. From Olive Garden. Ingredients. For the meat sauce: 2 tablespoons extra-virgin olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 1/2 pound ground beef
From popsugar.com
From popsugar.com
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