FLAKY CRESCENT ROLL RECIPE RECIPES

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CRESCENT ROLL APPLE DUMPLINGS RECIPE - FOOD.COM



Crescent Roll Apple Dumplings Recipe - Food.com image

When it comes to apple desserts, it takes a lot to impress me. I’m just not a huge fan of the texture of a cooked apple, but that was before I met my friend called apple dumpling. She’s warm, sweet, and a little flaky, but hey… who isn’t these days!?!? Seriously, these little babies are my all-time favorite apple dessert now. They are warm, gooey, and the crunchy part with the sugar on top… good graccious! And easy – it really probably couldn’t get any easier. You put some whipped cream or vanilla ice cream with these babies and prepare to be amazed.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans crescent roll dough (8 ct. each)
2 apples, peeled and cored
1 1/2 cups water
1 1/2 cups sugar
3/4 cup butter
1 1/2 teaspoons vanilla extract
1 teaspoon cinnamon, to taste

Steps:

  • Preheat oven to 350 degrees F.
  • Wash the apples, peel and cut into eight equal slices or segments.
  • Unwrap the crescent roll and separate the triangles.
  • Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
  • Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
  • In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
  • Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
  • Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
  • Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
  • WARNING: Prepare this dish at your own risk. It is beyond imaginable.
  • I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.

Nutrition Facts : Calories 249.5, FatContent 10.5, SaturatedFatContent 5.9, CholesterolContent 37.1, SodiumContent 207.6, CarbohydrateContent 36.9, FiberContent 1.7, SugarContent 22.4, ProteinContent 2.9

FLAKY BISCUIT PIZZA SNACKS RECIPE - PILLSBURY.COM



Flaky Biscuit Pizza Snacks Recipe - Pillsbury.com image

These mini pepperoni pizzas pack a whole lot of flavor into every snack-sized bite! Top flaky Pillsbury™ biscuits with pizza sauce, pepperoni and cheese, then bake until golden brown. Serve with your favorite dipping sauce (ranch dressing, barbecue sauce, marinara sauce—the list goes on!) and enjoy these pizza-flavored snacks anytime the craving strikes.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 20 minutes

Yield 40

Number Of Ingredients 4

2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
3/4 cup pizza sauce
80 pepperoni slices (from two 3.5-oz. pkg.)
4 oz. (1 cup) shredded mozzarella cheese

Steps:

  • Heat oven to 400°F. Lightly grease cookie sheets.
  • Separate dough into 10 biscuits. Separate each biscuit into 4 layers; place on greased cookie sheets. Spread each biscuit layer with 1 teaspoon pizza sauce. Top each with 2 pepperoni slices and about 2 teaspoons cheese.
  • Bake at 400°F. for 7 to 9 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 100 , CarbohydrateContent 5 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Snack, SodiumContent 360 mg, SugarContent 2 g

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