RED LOBSTER CHEDDAR BAY BISCUITS MIX INSTRUCTIONS RECIPES

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KETO CHEDDAR BISCUITS (RED LOBSTER COPYCAT) – MELANIE COOKS



Keto Cheddar Biscuits (Red Lobster Copycat) – Melanie Cooks image

These keto cheddar biscuits are amazing! They taste just like Red Lobster cheddar bay biscuits! Nobody can believe these biscuits are low carb!

Provided by MelanieCooks.com

Categories     Bread

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 10

Number Of Ingredients 7

4 eggs
2 cups shredded Cheddar cheese
1 1/4 cup almond flour
2 tsp baking powder
2 tbsp butter (melted)
1 tsp garlic powder
1/8 tsp black pepper

Steps:

  • Preheat the oven to 450F.  Line a baking sheet with parchment paper.
  • Whisk the eggs in a bowl with a fork, then add Cheddar cheese, melted butter, almond flour, baking powder, garlic powder and pepper.  Mix with a fork until combined.
  • Use a large spoon to scoop the dough onto a baking sheet, making 10 biscuits.
  • Bake keto biscuits in the oven for 12 minutes.

Nutrition Facts : Calories 201 kcal, CarbohydrateContent 3 g, ProteinContent 10 g, FatContent 17 g, SaturatedFatContent 7 g, CholesterolContent 95 mg, SodiumContent 186 mg, FiberContent 1 g, ServingSize 1 serving

EASY GARLIC CHEDDAR BISCUITS - DELICIOUS HEALTHY RECIPES ...



Easy Garlic Cheddar Biscuits - Delicious Healthy Recipes ... image

Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!

Provided by Gina

Categories     Side Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 14

Number Of Ingredients 6

2 tbsp butter (melted)
2 cloves garlic (minced)
2 tbsp fresh chopped parsley
2 cups Heart Smart Bisquick
3.5 oz shredded sharp Cheddar cheese (Cabot 50% reduced fat)
2/3 cup fat free milk

Steps:

  • Preheat oven to 400°.
  • Line a cookie sheet with parchment paper.
  • Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
  • Remove from heat and add parsley.
  • In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
  • Stir in milk and mix (do not over mix).
  • Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
  • Bake for 10 minutes.
  • Brush or drizzle biscuits with melted butter.
  • Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : ServingSize 1 biscuit, Calories 97.3 kcal, CarbohydrateContent 13 g, ProteinContent 3.7 g, FatContent 3.9 g, SaturatedFatContent 1.8 g, CholesterolContent 8.3 mg, SodiumContent 208 mg, SugarContent 1.3 g

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