SIMPLE CARIBBEAN JERK CHICKEN RECIPE - FOOD.COM
I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!
Total Time 1 hours 45 minutes
Prep Time 1 hours 5 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except chicken in bowl.
- Pour over chicken.
- Cover and marinate 1 hour or over night in fridge.
- GRILL it!
- Enjoy!
Nutrition Facts : Calories 310, FatContent 21.9, SaturatedFatContent 5.5, CholesterolContent 86.2, SodiumContent 417, CarbohydrateContent 5.3, FiberContent 0.3, SugarContent 4.6, ProteinContent 22.1
RASTA PASTA WITH JERK CHICKEN RECIPE - NYT COOKING
Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. This version gets its spice from jerk seasoning and a single Scotch bonnet. The bell peppers and green onions add not only texture, but a sweet crunch and brightness. You could swap salmon or shrimp for the chicken, or use fettuccine or rigatoni instead of the penne, if you like; just mind the cooking time. You could even halve the heavy cream, or substitute coconut milk for more depth of flavor. Feel free to refrigerate any leftovers, and either reheat or eat them cold the next day. This is a dish that gets better with a little time.
Provided by Millie Peartree
Total Time 45 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Prepare the chicken: In a medium bowl, combine jerk seasoning, 1 tablespoon olive oil, garlic powder and smoked paprika. Add chicken and toss to coat. Cover bowl with plastic wrap and let sit in the refrigerator for 2 hours or up to 24 hours. Pull chicken out about 1 hour before cooking, so it comes to room temperature.
- Heat oven to 400 degrees. Heat the remaining 1 tablespoon olive oil in a cast-iron skillet over medium. Add the chicken to the skillet, and sear chicken on both sides until browned, about 3 minutes per side.
- Once chicken is seared, transfer the skillet to the oven and roast chicken until internal temperature reaches 165 degrees, 15 to 20 minutes. Transfer to a cutting board, let rest for about 10 minutes, and slice on a bias.
- As chicken roasts, prepare the pasta: Set a pot of well-salted water to a boil over high heat. Add the pasta, and cook according to the package instructions. Drain and set aside.
- Add 2 tablespoons oil to a heavy pot set over medium, and sauté bell peppers with green onions until peppers are barely softened, about 4 minutes. Add the minced garlic and cook until it’s fragrant, about another minute.
- Add the 1/4 cup jerk seasoning to the pot and combine. Add the thyme and pierced pepper. Add heavy cream and vegetable stock and bring to a simmer. Mix in the Parmesan, then add pasta.
- Top with the jerk chicken, and garnish with green onions. Serve hot.
More about "jerk chicken salad recipe recipes"
SIMPLE CARIBBEAN JERK CHICKEN RECIPE - FOOD.COM
I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 310 per serving
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 310 per serving
- Enjoy!
See details
RASTA PASTA WITH JERK CHICKEN RECIPE - NYT COOKING
Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. This version gets its spice from jerk seasoning and a single Scotch bonnet. The bell peppers and green onions add not only texture, but a sweet crunch and brightness. You could swap salmon or shrimp for the chicken, or use fettuccine or rigatoni instead of the penne, if you like; just mind the cooking time. You could even halve the heavy cream, or substitute coconut milk for more depth of flavor. Feel free to refrigerate any leftovers, and either reheat or eat them cold the next day. This is a dish that gets better with a little time.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine caribbean
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine caribbean
- Top with the jerk chicken, and garnish with green onions. Serve hot.
See details
DUO CRISP + AIR FRYER - INSTANT POT RECIPES
Jerk Chicken Wings - Prepared with store-bought jerk marinade, these quick and easy wings are a perfect sharing appetizer. Honey Ginger Sriracha Wings -
Simple to prepare, these tasty wings are sticky, sweet and spicy!
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
From recipes.instantpot.com
Reviews 5
Total Time 20 minutes
Cuisine American
- Return wings to air-fryer basket in 2 batches; do not over-fill. Drizzle with some of the oil. Using the Air Fryer Lid select Air Fry at 400°F for 5 minutes or until chicken wings are golden and crispy. Serve with reserved jerk sauce for dipping.
See details
JAMAICAN JERK SEASONING BLEND RECIPE | MYRECIPES
From merely hot to incendiary, this Caribbean jerk seasoning gets its kick from a blend of ingredients such as chiles, thyme, cinnamon, garlic, and nutmeg. Sprinkle on meat or vegetables.
From myrecipes.com
Reviews 5
Total Time 5 minutes
From myrecipes.com
Reviews 5
Total Time 5 minutes
- Combine all ingredients; store in an airtight container for up to 3 months.
See details
CHICKEN FRANCESE RECIPE - NYT COOKING
Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 1129 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 1129 per serving
- Reduce the heat, tuck the cutlets into the pan and simmer very gently until the sauce is velvety and the chicken pieces are heated through, about 4 minutes. Turn the cutlets over occasionally in the sauce. Place the browned lemon slices on top. Sprinkle with chopped parsley and serve, spooning some of the sauce over each serving.
See details
CHICKEN FRANCESE RECIPE - NYT COOKING
Chicken francese, sometimes called chicken French, is one of those rare restaurant dishes that's truly easy to cook at home. If you can make chicken cutlets, you can make this lemony, buttery recipe; the only difference is an easy pan sauce that brightens the whole plate. This version includes lemon slices browned in butter, which are pretty and tasty but entirely optional. Although the name suggests that it's a French or Italian dish ("Francese" means French in Italian), it's actually neither: Like spaghetti and meatballs, it's a mostly Italian-American invention. Serve with something starchy to soak up every drop of the sauce; pasta is traditional.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 1129 per serving
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine american
Calories 1129 per serving
- Reduce the heat, tuck the cutlets into the pan and simmer very gently until the sauce is velvety and the chicken pieces are heated through, about 4 minutes. Turn the cutlets over occasionally in the sauce. Place the browned lemon slices on top. Sprinkle with chopped parsley and serve, spooning some of the sauce over each serving.
See details
JERK CHICKEN WINGS RECIPE | ALLRECIPES
Feb 06, 2014 · Best recipe on this site! This marinade is the closest thing I've found to match the taste of authentic Caribbean jerk chicken. For those complaining that the recipe is too spicy, I think the simple answer is that you don't like jerk chicken. In fact, this recipe …
From allrecipes.com
From allrecipes.com
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JERK CHICKEN RECIPE - SIMPLY RECIPES
Jul 09, 2021 · The following jerk chicken recipe isn't blazing hot, but it is still plenty spicy, and great the next day in a chicken salad. Serve it with black beans and rice (to spread out the heat) and a very large glass of cold beer. You can choose to make jerk chicken in the oven, or make grilled jerk chicken.
From simplyrecipes.com
From simplyrecipes.com
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Oct 25, 2021 · Tips for making The Best Baked Jerk Chicken. Don’t skip the marinating. It makes the chicken super tender and adds so much flavor. The longer you marinade the chicken the better! I recommend using chicken thighs or drumsticks in this recipe. They have more fat and will keep the chicken …
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From gracefoods.ca
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At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
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Aug 03, 2021 · The Spruce / Anita Schecter. Boneless, skinless chicken breasts are marinated in olive oil, oregano, salt, pepper, and lemon juice, and then grilled to perfection in this Mediterranean chicken salad recipe…
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WHAT IS JERK SEASONING? | HOW TO MAKE JERK SEASONING
Sep 03, 2021 · The seasoning delivers the lively flavor behind world-renowned jerk chicken. You can buy jerk seasoning in a store as a powder or marinade, but with a good recipe, it’s easy to make your own jerk seasoning at home. To truly understand jerk seasoning, there’s one thing you should know: the term “jerk…
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