BONGARDS AMERICAN CHEESE (2 LB) RECIPES

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CREAMY MACARONI & CHEESE RECIPE | LAND O’LAKES



Creamy Macaroni & Cheese Recipe | Land O’Lakes image

Everyone loves this classic creamy macaroni and cheese recipe that’s made with American cheese.

Provided by Land O'Lakes

Categories     Lunch    Side Dish    Cheese    Macaroni and cheese    Savory    Cooking    Pasta and noodles    Main Course    Dairy

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

10 ounces (2 cups) uncooked dried elbow macaroni
3 tablespoons Land O Lakes® Butter
2 tablespoons all-purpose flour
3/4 teaspoon salt
1/8 teaspoon pepper
2 cups Land O Lakes® Half & Half
16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

Steps:

  • Heat oven to 350°F. Cook macaroni according to package directions; drain.
  • Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.
  • Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well.
  • Spoon into ungreased 2-quart casserole. Bake 25-30 minutes or until heated through.

Nutrition Facts : Calories 480 calories, FatContent 26 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 70 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 42 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 19 grams

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BONGARDS® PROCESSED AMERICAN MELTING CHEESE PRODUCT LOAF ...
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BONGARDS PREMIUM CHEESE - POSTS | FACEBOOK
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