EASY CUSTARD PIE RECIPE RECIPES

Name: Super Easy Impossible Coconut Custard Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 4 eggs; 2 cups milk; 1/2 cup flaked coconut; 1/4 cup butter; 1/2 cup sugar; 1/2 cup biscuit mix (Bisquick)

SUPER EASY IMPOSSIBLE COCONUT CUSTARD PIE RECIPE ...

Super Easy Impossible Coconut Custard Pie Recipe ... image

Make and share this Super Easy Impossible Coconut Custard Pie recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 eggs
2 cups milk
1/2 cup flaked coconut
1/4 cup butter
1/2 cup sugar
1/2 cup biscuit mix (Bisquick)

Steps:

Preheat oven to 350°F.
Blend all ingredients in blender or food processor.
Grease and flour a 10-inch pie plate.
Pour mixture in pan and bake for 45 minutes or until custard is set.
Chill well before serving.

Nutrition Facts : Calories 232.5, FatContent 13.1, SaturatedFatContent 7.5, CholesterolContent 117, SodiumContent 212.3, CarbohydrateContent 23.3, FiberContent 0.7, SugarContent 15.5, ProteinContent 6

IMPOSSIBLY EASY PEAR-CUSTARD PIE RECIPE - BETTYCROCKER.COM

Impossibly Easy Pear-Custard Pie Recipe - BettyCrocker.com image

Bisquick™ Original Pancake & Baking Mix provides a simple addition to this wonderful pear custard pie—perfect for dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

Ingredients

1/2 cup Bisquick™ Original Pancake & Baking Mix
1/4 cup old-fashioned or quick-cooking oats
1/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1 tablespoon butter, softened
1/2 cup Bisquick™ Original Pancake & Baking Mix
1/3 cup granulated sugar
1/2 cup milk
2 tablespoons butter, softened
2 eggs
3 medium fresh pears, peeled, sliced (about 3 cups)

Steps:

Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In small bowl, stir 1/2 cup Bisquick™ mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 240 , CarbohydrateContent 37 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 4 g, ServingSize 1 Slice, SodiumContent 240 mg, SugarContent 22 g, TransFatContent 1 g

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