DRUNKEN STYLE RECIPES

DRUNKEN NOODLES RECIPE | ALLRECIPES

Drunken Noodles Recipe | Allrecipes image

Thai-style drunken noodles is not only good for a hangover but good for entertaining too!

Provided by kayak

Categories World Cuisine Asian

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 (16 ounce) package rice noodles
6 tablespoons oyster sauce
3 tablespoons white sugar
3 tablespoons rice vinegar
3 tablespoons fresh lime juice
1 tablespoon canola oil, or more as needed
1 onion, sliced
1 bulb shallot, chopped
3 cloves garlic, minced, or more to taste
1 pound boneless chicken, thinly sliced
1 large green bell pepper, sliced into strips
1 egg, lightly beaten
2 sprigs fresh basil, leaves removed and torn

Steps:

Place rice noodles in a bowl and fill with hot water, separating the noodles with a fork or your hands; soak until softened, about 45 minutes.
Whisk oyster sauce, white sugar, vinegar, and lime juice together in a bowl until sauce is smooth.
Pour enough oil into a wok or large skillet to coat the bottom and turn to medium-high heat. Cook and stir onion, shallot, and garlic in hot oil until fragrant and slightly softened, 2 to 3 minutes. Add chicken and bell pepper; cook and stir until chicken is no longer pink, 5 to 7 minutes. Move chicken mixture to 1 side of wok.
Pour egg into the hot wok; cook until it becomes slightly set, 1 to 2 minutes. Flip egg and cook until set, 1 to 2 minutes more. Break egg apart with a fork and stir into chicken mixture.
Mix basil and sauce into chicken mixture. Drain noodles and add to chicken mixture; cook and stir until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 656.3 calories, CarbohydrateContent 111.7 g, CholesterolContent 111.1 mg, FatContent 8.2 g, FiberContent 3.2 g, ProteinContent 30.3 g, SaturatedFatContent 1.6 g, SodiumContent 446.1 mg, SugarContent 12.2 g

DRUNKEN STYLE NOODLES WITH SHRIMP - SKINNYTASTE

Drunken Style Noodles with Shrimp - Skinnytaste image

Drunken Style Noodles with Shrimp recipe inspired by the popular Thai street food pad kee mao, or “drunken noodles.”

Provided by Gina

Categories Dinner Lunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 17

Ingredients

8 cups plus ¾ cup water (plus more as needed)
8 ounces rice noodles (as thick as you can find)
2 tablespoons oyster sauce*
2 tablespoons soy sauce or gluten-free Tamari
1½ tablespoons fish sauce
1½ tablespoons sriracha (or to taste)
1 tablespoon dark brown sugar
3 large eggs
Salt
1 tablespoon (plus 1 teaspoon vegetable oil)
1 pound large (31/35) shrimp (peeled and deveined)
2½ cups bite-sized broccoli florets ((from an 8-ounce/225 g broccoli crown))
1 bunch of scallions (light and dark green parts separated, thinly sliced)
4 garlic cloves (minced)
½ cup loosely packed Thai or Italian basil leaves (roughly chopped)
1 tablespoon fresh lime juice (from 1 lime)
Lime wedges (for serving (optional))

Steps:

Soak the noodles: Bring the 8 cups (2 L) water to a boil in a large pot. Remove the pot from the heat and add the rice noodles. Stir very well so they don’t stick, then let soak, stirring frequently, until soft, pliable, and just shy of perfectly cooked (they should be al dente, just like regular pasta). This process should take 10 to 20 minutes; check the noodles frequently as the soaking time varies greatly depending on the width and brand of the noodles. Drain and rinse well with cold water. (If not using the noodles right away, toss them with a little oil to prevent sticking.)
In a medium bowl, whisk together the oyster sauce, soy sauce, fish sauce, sriracha, brown sugar, and ¼ cup (60 mL) of the water.
In a small bowl, beat the eggs with ? teaspoon salt.
Heat 1 teaspoon of the oil in a large (12-inch/30 cm) nonstick skillet over medium-high heat until shimmering. Add the shrimp and sprinkle with ? teaspoon salt; cook, tossing occasionally, until the shrimp are opaque and just cooked through, about 2 minutes. Transfer the shrimp to a large bowl and wipe clean.
Spray the skillet with oil; add the eggs and scramble until cooked through.
Transfer the eggs to the bowl with the shrimp.
Add the broccoli to the pan along with ? teaspoon salt and the remaining ½ cup (120 mL) water. Cover and steam until cooked through, about 2 minutes. Using a slotted spoon, transfer the broccoli to the bowl with the shrimp and eggs.
Discard any excess water from the pan and wipe it clean with a moist paper towel.
Return the pan to the stove, increase the heat to high, and add the remaining 1 tablespoon oil. When the oil is shimmering, add the light scallions and garlic and cook, stirring constantly, until fragrant, about 1 minute.
Add the noodles and sauce to the pan and toss with tongs until the noodles absorb the sauce and are perfectly tender, 3 to 5 minutes. If the noodles remain a bit tough at this point, add 2 tablespoons water to the skillet and continue to toss and cook until tender. Repeat with more water as necessary.
Add the shrimp, eggs, and broccoli, the dark scallions, and the basil and lime juice to the skillet and toss until heated through. Taste and adjust seasoning if necessary. If the noodles seem dry, add another tablespoon

Nutrition Facts : ServingSize 2 generous cups, Calories 487 kcal, CarbohydrateContent 59.5 g, ProteinContent 35 g, FatContent 11 g, SaturatedFatContent 3 g, CholesterolContent 306.5 mg, SodiumContent 1539.5 mg, FiberContent 3.5 g, SugarContent 6.5 g

More about "drunken style recipes"

DRUNKEN CHICKEN RECIPE | ALLRECIPES

This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 724.5 calories per serving

Place baking sheet with beer and chicken on the preheated grill. Cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.

See details

DRUNKEN RIBS RECIPE | ALLRECIPES

This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!
From allrecipes.com
Reviews 4.7
Total Time 130 minutes
Category Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs
Calories 1605.8 calories per serving

Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.

See details

DRUNKEN RIBS RECIPE | ALLRECIPES

Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.

See details

DRUNKEN CLAMS AND NOODLES RECIPE | BON APPÉTIT

This insanely flavorful soup comes together in 15 minutes thanks to everyday Taiwanese staples.
From bonappetit.com
Reviews 5

Increase heat to high and add clams, chiles, garlic, wine, sesame oil, oyster sauce, and 1½ cups reserved cooking liquid to pot. Stir to combine, then cover and cook until clams open, 5–8 minutes. Uncover pot and remove from heat. Discard any clams that haven’t opened. Stir in Thai basil. Taste broth and add more noodle cooking liquid if too salty or more oyster sauce if not salty enough. Ladle clams and broth over noodles in bowls.

See details

DRUNKEN MUSSELS | ALLRECIPES

This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!
From allrecipes.com
Reviews 4.5
Total Time 20 minutes
Category Seafood, Shellfish, Mussels
Calories 552.7 calories per serving

Serve with grilled bread and lemon wedge.

See details

THE DRUNKEN MUSSEL IS AN IRISH FAVOURITE RECIPE - FOOD.COM

St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an authentic and fun Irish inspired meal to accompany their celebrations, they need look no further than fresh cultivated Atlantic Canadian drunken mussels.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 376.7 per serving

Squeeze the lemon juice over the mussels, add some parsley and pour into a large bowl to share. Don't forget to sip the sauce.

See details

SPICY SLOW-COOKER DRUNKEN CHICKEN RECIPE - DAN-O'S SEASONING

Description One of the perfect set-it-and-forget-it recipes! It only takes about 5 minutes for an early prep, and you have a flavor-packed dinner about 6 hours later. This slow cooker drunken chicken recipe also has so much flavor, you’ll be surprised you’re in Kentucky and not Louisiana. And spicy Dan-O’s has that spice and blend profile that’s perfect for the style. And speaking of Kentucky and Louisiana (not to be confused with Kentuckiana), this recipe is also inspired by J-Gumbo’s, a restaurant out of Louisville KY that makes fast-casual creole eats. And while I haven’t cracked their code, my drunken chicken recipe is great in a pinch when you have the ingredients or are a few bucks short of getting takeout. Also, check out this sriracha slower cooker chicken recipe if you’re interested in another J-Gumbo’s inspired recipe! I have done this recipe with beer, but I have honestly made some bad beer choices doing this recipe that haunt me to this day. So I use bourbon and chicken broth as my liquid. You totally can replace the bourbon and chicken broth with a beer, but please don’t use an IPA, strong ale, or a sour or you’ll have regretties like me! If you find the perfect beer for it, please share. I always make this recipe in my mini crockpot for myself, but there’s usually enough to feed an extra person or two. If you have a larger family, simply double the recipe and use a larger crockpot. If you use thawed chicken instead of frozen, remove 2 hours from the cooking time. You can also use bone-in chicken (like chicken thighs) and remove the bones and skin later. Honestly, I just use what I have because this recipe BE LIKE THAT. Add more cayenne pepper for more heat, or add some brown sugar for less heat. Serve over rice with a side of garlic bread, or use to make tacos, Po-Boys, or nachos. Enjoy! Ingredients 1.5 lbs frozen chicken breasts 3 tbsp Spicy Dan-O’s Seasoning 2 tbsp chili powder 1 tsp cayenne pepper 1 bay leaf ½ can of Ro-Tel 1 can of chicken stock 1 hefty shot of bourbon 1 tbsp brown sugar 1 tsp Worcestershire 1 tbsp stone-ground mustard 1 tbs minced garlic 2 tbsp flour ¼ stick of butter Rice Prep Time 10 Mins Cook Time 7 Hours Serving Size 3-4 Instructions Add frozen chicken breasts to the bottom of the crockpot. Add in all over ingredients (EXCEPT FLOUR AND BUTTER) then pour chicken broth over until the chicken is fully submerged in liquid. Mix spices together. Let chicken and all other ingredients cook on high for 3-4 hours. Let the liquid some to a boil to cook off the alcohol. Afterward, turn down to low and let cook for another hour. Carefully remove chicken from the liquid and set on a plate. Once cooled, shred with two forks. Make a roux by slowly heating your quarter stick of butter and whisking in 2 tbs of flour until it starts to brown. Remove roux from heat and mix into liquid mixture in the crockpot. Add shredded chicken back to the crockpot and let it cook on low for another 30 mins to an hour. Cook rice and garlic bread or prepare whatever you plan to eat your chicken on. Serve over rice, tacos, burritos, nachos or sandwiches. Enoy! Contributed by Chuck in Louisville, KY. Submit your recipe! Best Dan Seasoning Shop All Products
From danosseasoning.com
Category Entree
Cuisine American

Add frozen chicken breasts to the bottom of the crockpot. Add in all over ingredients (EXCEPT FLOUR AND BUTTER) then pour chicken broth over until the chicken is fully submerged in liquid. Mix spices together. Let chicken and all other ingredients cook on high for 3-4 hours. Let the liquid some to a boil to cook off the alcohol. Afterward, turn down to low and let cook for another hour. Carefully remove chicken from the liquid and set on a plate. Once cooled, shred with two forks. Make a roux by slowly heating your quarter stick of butter and whisking in 2 tbs of flour until it starts to brown. Remove roux from heat and mix into liquid mixture in the crockpot. Add shredded chicken back to the crockpot and let it cook on low for another 30 mins to an hour. Cook rice and garlic bread or prepare whatever you plan to eat your chicken on. Serve over rice, tacos, burritos, nachos or sandwiches. Enoy!

See details

DRUNKEN NOODLES RECIPE (PAD KEE MAO) | KITCHN

Dec 10, 2021 · Grind or process to a paste. Core, seed, and slice 1 medium red bell pepper into 1/2-inch strips. Place 3 tablespoons fish sauce, 2 tablespoons sweet dark soy sauce, and 2 teaspoons granulated sugar in a small bowl and whisk to combine. Drain the ric enoodles if needed.
From thekitchn.com

See details

10 BEST DRUNKEN CHERRIES RECIPES | YUMMLY

Dec 22, 2021 · Char-Grilled Pork Tenderloin with Stone Fruit Salsa Pork. charcoal activated truffle rub, cilantro, nectarines, cherries and 4 more. Grilled & Glazed Pork Chops with Cherry Relish Pork. cayenne, lemon juice, kosher salt, cherries, orange juice, smoked paprika and 9 more.
From yummly.com

See details

DRUNKEN NOODLES (PAD KEE MAO) - TASTES BETTER FROM SCRATCH

Apr 06, 2020 · Sesame oil (or canola) Chicken (or other protein) Sauce ingredients: oyster sauce, soy sauce, fish sauce, brown sugar, water, red chili sauce. 1. Cook the rice noodles according to package instructions. Drain, rinse with with water and set aside. 2. Prepare the sauce: Mix sauce ingredients in a small bowl. 3.
From tastesbetterfromscratch.com

See details

DRUNKEN POTATOES | CAMP CHEF RECIPES

Nov 09, 2020 · Leave bacon fat in pan. Add beer and stock. Add potatoes. Cook at 350 F, or medium-high heat stirring occasionally. Cook until liquid has been reduced to a thick sauce around a 1/4 cup should remain, potatoes should be soft and tender. Stir add salt and pepper to taste. Top with cheese if desired and serve. YouTube.
From campchef.com

See details

DRUNKEN CHICKEN RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Deselect All. Kosher salt. One 3 1/2- to 4-pound whole chicken, trimmed of excess fat. 1-inch piece ginger, peeled and sliced into 5 coins. 1 whole scallion, cut in half
From foodnetwork.com

See details

DRUNKEN FRUIT RECIPE | SOMETHING DIFFERENT!

Finish the drunken fruit with citrus zest, herbs or other spices and you will have a simple and sophisticated fruit course. Wine and fruit is also fantastic as a dessert. Serve with ice cream or whipped cream, coconut, chopped nuts or cake. More Fruit Recipes Cool Fruit Salads Easy Ambrosia
From chef-menus.com

See details

DRUNK WEENIES RECIPES

DRUNK WEENIES RECIPES. Steps: In a large saucepan, saute green pepper and onion in butter until soft. Add ketchup, brown sugar, beer and water; bring to a boil then lower to simmer and cook about 30 minutes. Add cocktail wieners and stir until wieners are coated.
From tfrecipes.com

See details

DRUNKEN PRUNES RECIPE | EATINGWELL

Step 2. Meanwhile, sterilize two 1-pint canning jars by steaming them upside down, their lids alongside, in a closed steamer for 10 minutes; or place in a large pot and cover by 1 inch of water and boil for 10 minutes. Step 3. Drain prunes, reserving liquid separately. Whisk Armagnac (or cognac) into the liquid.
From eatingwell.com

See details

DRUNKEN NOODLES (PAD KEE MAO) - THE WOKS OF LIFE

Apr 30, 2020 · Drunken Noodles: Recipe Instructions. Work the two tablespoons of water into the chicken with your hands until the chicken absorbs the liquid. Add the soy sauce (Thai thin soy sauce preferred), oil and cornstarch, and mix until the chicken is evenly coated.Set aside for 20 minutes.
From thewoksoflife.com

See details

HOMEMADE DRUNKEN NOODLES RECIPE - YOUTUBE

From m.youtube.com

See details

DRUNKEN GREEK PORK STEW - RECIPE - FINECOOKING

Heat a large heavy Dutch oven over medium-high heat. Add 2 Tbs. of the oil, and when shimmering, add half of the pork in an even layer. Cook, undisturbed, until browned around the edges and pork easily releases when lifted with tongs, about 2 minutes. Reduce the heat to medium. Flip, and cook until browned, about 2 minutes.
From finecooking.com

See details

DRUNKEN MEATBALLS RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Drunken Meatballs Recipe | Rachael Ray trend rachaelray.com. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Ingredients 3 slices stale bread, crumbled A splash or two beef stock or milk 2 pounds ground beef 1/2 cup Chianti red wine Kosher salt and pepper Freshly grated nutmeg, about 1/4 teaspoon 4 clove
From therecipes.info

See details

DRUNK BARBIE CAKE RECIPE REFERENCES - BEST IDEAS 2021

Apr 25, 2021 · Drunk Barbie Cake Recipe. 21 birthday cake recipe ideas eships and laser beams. Add a drunken barbie to the mix for total penis cake carnage. Source : www.pinterest.com Add more frosting to one of the bowls, which will be the color of the upper layer (it should be either shade […]
From te.mbc-web.org

See details