CALABASH SHRIMP RECIPE
CALABASH FRIED SHRIMP RECIPE : TASTE OF SOUTHERN
Lightly battered, lightly fried. That's the way you fry Calabash style shrimp. It's super easy and really super delicious. Ready in just a few minutes.
Provided by Steve Gordon
Total Time 17 minutes
Prep Time 15 minutes
Cook Time 2 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Thaw frozen shrimp in a bowl of cold water.
- Drain water from shrimp when ready to fry.
- Add milk to drained shrimp. Toss well to fully coat with milk.
- Place flour in a small bowl or deep container.
- Add the salt. Mix well.
- Place cooking oil in deep pot over Medium heat on stove top. Bring to 350F degrees.
- Remove shrimp from bowl with milk and drop into the flour.
- Toss shrimp well in flour to fully coat.
- Place shrimp in a wire basket if you have one. Gently shake off excess flour.
- Carefully place shrimp in hot oil.
- Let fry for about 1-2 minutes or until lightly golden brown in color.
- Remove from oil and place on a wire rack to drain.
- Serve while warm.
- Enjoy!
CALABASH SHRIMP RECIPE -
Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Beat together eggs and milk.
- Add flour, salt and pepper; stir until smooth.
- Dip shrimp in batter; remove and place in hot oil.
- Fry at 375 degrees until crisp.
Nutrition Facts : Calories 348.9, FatContent 7, SaturatedFatContent 2.2, CholesterolContent 385.6, SodiumContent 1640, CarbohydrateContent 29.2, FiberContent 0.9, SugarContent 3.3, ProteinContent 39.3
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