HOMEMADE DINNER ROLLS YOUTUBE RECIPES

Name: Easy Whole Wheat Dinner Rolls
Total time: 2 h 45 min
Yield: Makes 12 rolls
Ingredients: 1 1/4 cup whole wheat flour; 2 tablespoons sugar; 1/2 teaspoon fine sea salt; 1 (0.25-ounce) package active dry yeast; 1 cup warm (105 to 115°F) milk; 3 tablespoons unsalted butter, melted; 1 large egg, lightly beaten; 1 cup all-purpose flour; Canola spray oil

RECIPE: EASY WHOLE WHEAT DINNER ROLLS - WHOLE FOODS M…

Recipe: Easy Whole Wheat Dinner Rolls - Whole Foods M… image

Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.

Provided by WHOLEFOODSMARKET.COM

Total Time 2 hours 45 minutes

Yield Makes 12 rolls

Number Of Ingredients 9

Ingredients

1 1/4 cup whole wheat flour
2 tablespoons sugar
1/2 teaspoon fine sea salt
1 (0.25-ounce) package active dry yeast
1 cup warm (105 to 115°F) milk
3 tablespoons unsalted butter, melted
1 large egg, lightly beaten
1 cup all-purpose flour
Canola spray oil

Steps:

To get started, make sure all ingredients are at room temperature.
Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well.
Add milk, butter and egg and beat with a spoon until smooth.
Add all-purpose flour and mix until fully incorporated and batter is smooth.
Cover bowl and set aside in a warm spot to let rise until doubled in bulk, about 1 hour.
Meanwhile, lightly coat a 12-muffin tin with spray oil and set aside.
Stir the batter gently to deflate it.
Spoon even amounts of the dough into each cup of the prepared muffin tin and set aside in a warm spot until the dough has risen just over the top of the muffin tins, about 1 hour more.
Preheat the oven to 400°F. Bake rolls until golden brown and cooked through, 15 to 20 minutes.

Nutrition Facts : Calories 140 calories, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 25 milligrams, SodiumContent 110 milligrams, CarbohydrateContent 22 grams, ProteinContent 5 grams

RECIPE: EASY WHOLE WHEAT DINNER ROLLS - WHOLE FOODS M…

Recipe: Easy Whole Wheat Dinner Rolls - Whole Foods M… image

Homemade bread, especially dinner rolls, brings that special, home cooked feeling to just about any meal. These "no need to knead" rolls are simple to prepare and have a delightful, rustic flavor. If desired, brush a bit of beaten egg over the dough before baking for a rich, golden brown color.

Provided by WHOLEFOODSMARKET.COM

Total Time 2 hours 45 minutes

Yield Makes 12 rolls

Number Of Ingredients 9

Ingredients

1 1/4 cup whole wheat flour
2 tablespoons sugar
1/2 teaspoon fine sea salt
1 (0.25-ounce) package active dry yeast
1 cup warm (105 to 115°F) milk
3 tablespoons unsalted butter, melted
1 large egg, lightly beaten
1 cup all-purpose flour
Canola spray oil

Steps:

To get started, make sure all ingredients are at room temperature.
Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well.
Add milk, butter and egg and beat with a spoon until smooth.
Add all-purpose flour and mix until fully incorporated and batter is smooth.
Cover bowl and set aside in a warm spot to let rise until doubled in bulk, about 1 hour.
Meanwhile, lightly coat a 12-muffin tin with spray oil and set aside.
Stir the batter gently to deflate it.
Spoon even amounts of the dough into each cup of the prepared muffin tin and set aside in a warm spot until the dough has risen just over the top of the muffin tins, about 1 hour more.
Preheat the oven to 400°F. Bake rolls until golden brown and cooked through, 15 to 20 minutes.

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