REFRIED BEAN MASHER RECIPES

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HOW TO MAKE REFRIED BEANS | MEXICAN PLEASE



How to Make Refried Beans | Mexican Please image

This is a great way to add authentic flavors to a homemade batch of refried beans.

Provided by Mexican Please

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 can black beans (or pinto beans)
1/2 onion
2 garlic cloves
2 chipotles in adobo
1 tablespoon adobo sauce
1/2 teaspoon cumin
1/2 teaspoon salt
freshly cracked black pepper
1/2 cup stock (or water)

Steps:

  • Start by peeling 2 garlic cloves and roughly chopping 1/2 onion.  Cook the onion and garlic in a dollop of oil over medium heat (you can leave the garlic cloves whole). 
  • Once the onion is starting to brown, approximately 5-8 minutes, add 1 can beans (drained and rinsed), 2 chipotles in adobo, 1 tablespoon adobo sauce, 1/2 teaspoon cumin, 1/2 teaspoon salt, freshly cracked black pepper, and 1/2 cup stock (or water). Let simmer for a few minutes until heated through and then add everything to a blender, combining well.  
  • Take a final taste for seasoning and heat.  Add more salt if necessary and if you want more heat you can add more chipotles (or adobo sauce).
  • Serve as is or saute them in some oil (or lard!) over medium heat for a few minutes to thicken them up.
  • Store in an airtight container in the fridge.  (Keep in mind that beans don't last long so eat 'em up soon!)

Nutrition Facts : Calories 89 kcal, ServingSize 1 serving

PINTO BEAN SOUP RECIPE - SOUTHERN.FOOD.COM



Pinto Bean Soup Recipe - Southern.Food.com image

A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces pinto beans
4 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/4 teaspoon marjoram
1/4 teaspoon thyme

Steps:

  • Rinse beans and sort for stones.
  • Soak beans in enough water to cover overnight.
  • Drain off water.
  • In skillet, brown bacon.
  • Add onion and celery, stir.
  • Add spices.
  • Add this mixture to drained beans.
  • Pour enough water to reach within 3 inches of top of pot.
  • Bring to a boil.
  • Simmer for 4-5 hours, stirring occasionally.
  • When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.

Nutrition Facts : Calories 65.5, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 330, CarbohydrateContent 9, FiberContent 2.9, SugarContent 0.7, ProteinContent 3.2

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From themagicalslowcooker.com
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Aug 06, 2021 · a potato masher after the simmer, and get a great consistency. Also, I have had excellent results both with jackfruit in brine (Trader Joe’s has a good one), and jackfruit in water. 1/2 tsp onion powder to the spices is also a tasty addition.
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