CROCK POT BUFFALO CHICKEN WINGS RECIPES

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BEST CROCK-POT BUFFALO CHICKEN DIP - HOW TO MAKE ... - DELISH



Best Crock-Pot Buffalo Chicken Dip - How to Make ... - Delish image

This Crock-Pot Buffalo Chicken Dip is so easy to make. Filled with everything you could want in a game-day snack.

Provided by Makinze Gore

Categories     gluten-free    nut-free    Super Bowl    tailgate    appetizers    snack

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 10

1 rotisserie chicken, shredded 
3 (8-oz.) blocks cream cheese
2 c. shredded cheddar
3/4 c. buffalo sauce
1/2 c. ranch dressing
1/2 c. crumbled blue cheese
Freshly chopped chives, for garnish 
Sliced baguette
Celery sticks
Carrots

Steps:

  • In a large slow cooker, combine chicken, cream cheese, cheddar, buffalo sauce, and ranch. 
  • Cook on low for 3 hours or until everything is melted together and warmed through. 
  • When ready to serve, top with blue cheese and chives and serve with dippers.

Nutrition Facts : Calories 399 calories

SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE | ALLRECIPES



Slow Cooker Buffalo Chicken Sandwiches Recipe | Allrecipes image

This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.

Provided by Divinesolace21

Categories     Chicken Sandwiches

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours 0 minutes

Yield 6 sandwiches

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
½ (1 ounce) package dry ranch salad dressing mix
2 tablespoons butter
6 hoagie rolls, split lengthwise

Steps:

  • Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
  • Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Nutrition Facts : Calories 578 calories, CarbohydrateContent 80.6 g, CholesterolContent 54.1 mg, FatContent 14 g, FiberContent 3.6 g, ProteinContent 31.3 g, SaturatedFatContent 4.3 g, SodiumContent 2901.7 mg, SugarContent 4.9 g

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