SHREDDED CARROTS FOR CARROT CAKE RECIPES

FABULOUS CARROT CAKE | ALLRECIPES

Fabulous Carrot Cake | Allrecipes image

This carrot cake recipe delivers a moist cake with lots of shredded carrots, crushed pineapple, and raisins and a tangy lemon cream cheese frosting.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole Pineapple

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 20 servings

Number Of Ingredients 17

Ingredients

1?½ cups butter, divided
1 cup packed brown sugar
1 cup granulated sugar
4 eggs
1 (20 ounce) can DOLE® Crushed Pineapple, well drained
4 cups shredded DOLE carrots
1 cup DOLE Seedless Raisins
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon salt
1 (8 ounce) package cream cheese, softened
1?½ cups powdered sugar
1 teaspoon grated lemon peel
1 tablespoon lemon juice

Steps:

Beat 1 cup butter and sugars until light and fluffy in large bowl. Beat in eggs. Beat in crushed pineapple, carrots, raisins and vanilla.
Stir together flour, baking soda, cinnamon, ginger and salt in medium bowl. Gradually add to pineapple mixture and beat until well blended. Pour into 2 9-inch greased and floured cake pans.
Bake at 350 degrees F 40 minutes or until toothpick inserted comes out clean. Cool in pans 15 minutes. Remove from pans; cool completely on wire racks.
Beat cream cheese with remaining 1/2 cup butter until smooth. Beat in powdered sugar, lemon peel and juice until smooth. Spread frosting over cakes. Garnish with additional crushed pineapple and grated carrots, if desired.

Nutrition Facts : Calories 403.4 calories, CarbohydrateContent 55 g, CholesterolContent 81.7 mg, FatContent 18.8 g, FiberContent 1.4 g, ProteinContent 4.4 g, SaturatedFatContent 11.5 g, SodiumContent 342.7 mg, SugarContent 38.1 g

BAKED SHREDDED CARROTS RECIPE: HOW TO MAKE IT

Baked Shredded Carrots Recipe: How to Make It image

Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. —Carole Hartwig, Horicon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

6 cups shredded carrots (about 2 pounds)
3/4 cup chopped green onions
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon celery salt
1/4 cup butter, cubed

Steps:

Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.

Nutrition Facts : Calories 135 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 16g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 1g protein.

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