RUM ICE CREAM RECIPE RECIPES
ICE CREAM RECIPES - BBC GOOD FOOD
Cool down during summer with these indulgent ice creams and refreshing sorbets. From classic vanilla to tropical ice cream cake, try our tempting treats
Provided by Good Food team
Number Of Ingredients 1
RUM WHIPPED CREAM RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Serve cold.
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HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
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PEPPERMINT ICE CREAM RECIPE: HOW TO MAKE IT
With flecks of mint candy, this peppermint ice cream recipe is perfect for the holidays. —Berneice Metcalf, Leavenworth, Washington
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Reviews 5
Total Time 35 minutes
Category Desserts
Calories 416 calories per serving
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 416 calories per serving
- In a large saucepan, heat half-and-half cream to 175°; stir in sugar and salt until dissolved. Whisk a small amount of the hot mixture into the eggs. Return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately., Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in cream, vanilla and peppermint extract if desired. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. For each batch, stir in some of the peppermint candy. Freeze 2-4 hours or until firm.
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EASY NO-CHURN ICE CREAM RECIPE - BBC FOOD
Try Mary Berry’s recipe for an easy, no-churn homemade ice cream with plenty of flavours to choose from. Try them all!
From bbc.co.uk
Reviews 4.7
From bbc.co.uk
Reviews 4.7
- Pour into a plastic container and freeze for at least two hours.
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You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in the freezer for emergencies and pull one out to serve with this cherry topping, which is plenty for four.
From bbc.co.uk
Reviews 5
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- Now for a spot of flambéing. Turn off the heat under the pan, measure out the kirsch or your chosen liqueur and then put the bottle safely away from the hob. Throw the liqueur into the pan and quickly, using a long match and standing at arm’s length, set fire to the surface where you’ve just added the alcohol, and swirl the pan. It will flame only briefly, but when the last of the fire has flickered out, pour the cherries and their juices into a heatproof bowl, and let people spoon this over ice cream.
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NO-CHURN CHEESECAKE ICE CREAM, CHERRIES JUBILEE RECIPE ...
You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in the freezer for emergencies and pull one out to serve with this cherry topping, which is plenty for four.
From bbc.co.uk
Reviews 5
From bbc.co.uk
Reviews 5
- Now for a spot of flambéing. Turn off the heat under the pan, measure out the kirsch or your chosen liqueur and then put the bottle safely away from the hob. Throw the liqueur into the pan and quickly, using a long match and standing at arm’s length, set fire to the surface where you’ve just added the alcohol, and swirl the pan. It will flame only briefly, but when the last of the fire has flickered out, pour the cherries and their juices into a heatproof bowl, and let people spoon this over ice cream.
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Dec 25, 2020 · How to Make Rum Cake with Cake Mix. The cake is so ridiculously easy to make. Dump all the ingredients in a bowl at once, mix, bake. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum …
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