CHRISTMAS BARK WHITE CHOCOLATE RECIPES

WHITE CHOCOLATE PEPPERMINT BARK RECIPE | ALLRECIPES

White Chocolate Peppermint Bark Recipe | Allrecipes image

Even fans of non-white chocolate enjoyed! Stored in the refrigerator, the bark will keep for a week.

Provided by Pamela Rose

Categories White Chocolate Desserts

Total Time 47 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 1 pound of bark

Number Of Ingredients 3

Ingredients

2 (11 ounce) packages white chocolate chips (such as Ghirardelli®)
12 peppermint candy canes, broken into pieces
¼ teaspoon peppermint oil

Steps:

Line an 11x17-inch baking sheet with parchment paper.
Melt white chocolate chips in a microwave-safe glass bowl on 50% power for 3 minutes. Stir well until bowl is no longer warm. Heat for 3 minutes more; stir. Heat for 1 minute more and stir; repeat as necessary until chocolate is completely smooth.
Stir candy canes and peppermint oil into the melted chocolate until well combined. Spread onto the prepared baking sheet. Smooth with a spatula. Refrigerate until set, 30 minutes to overnight. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 240 calories, CarbohydrateContent 33.8 g, CholesterolContent 6.5 mg, FatContent 10.9 g, ProteinContent 2.2 g, SaturatedFatContent 6.5 g, SodiumContent 39 mg, SugarContent 27.9 g

CROCK POT CHRISTMAS CRACK | JUST A PINCH RECIPES

Crock Pot Christmas Crack | Just A Pinch Recipes image

This super easy candy recipe is delicious. The chocolate is smooth and creamy - kind of tastes like a cross between a Reese's cup and a Snickers bar. This recipe makes a huge batch of candy. It would be great on the dessert table or package in tins as a festive holiday gift.

Provided by Angie Webb @angwebb3

Categories Candies

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Number Of Ingredients 6

Ingredients

1 jar(s) unsalted peanuts, 16 oz
1 jar(s) salted peanuts, 16 oz.
1 bag(s) semi-sweet chocolate chips, 12 oz
1 bag(s) milk chocolate chips, 12 oz
2 bag(s) peanut butter chips, 10 oz each
2 package(s) white almond bark or vanilla candy coating, 1 lb each

Steps:

Layer all ingredients in a large Crock Pot (starting with peanuts).
Break apart the bark into chunks and place into the Crock Pot as the last layer.
Turn the pot on low, cover with lid, and leave sitting for 1 hour.
Then, remove the lid and stir to combine.
Replace lid and leave sitting for another 30 minutes keeping an eye to make sure it doesn't burn.
Stir again. Then spoon mixture onto wax paper or non-stick aluminum foil.
Allow candy to harden for at least 1 hour. Enjoy!

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May 19, 2021 · 9. White Chocolate Peppermint Bark. You can’t deny how great this looks – and smells! – with the white chocolate and bright candy canes crushed over the top. But you can so easily modify this for non-Christmas …
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