CRANBERRY SAUERKRAUT MEATBALLS RECIPE: HOW TO MAKE IT
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Nutrition Facts : Calories 76 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
FRIED SAUERKRAUT RECIPE - FOOD.COM
Make and share this Fried Sauerkraut recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt margarine in frying pan.
- Add drained sauerkraut.
- Sprinkle with salt and pepper.
- Saute until browned.
- Add the bacon or weiners.
Nutrition Facts : Calories 91.7, FatContent 8.5, SaturatedFatContent 2.1, CholesterolContent 4.1, SodiumContent 585.8, CarbohydrateContent 3.1, FiberContent 2.1, SugarContent 1.3, ProteinContent 1.4
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