MEATLOAF TEMPERATURE WHEN DONE RECIPES
MEATLOAF RECIPE SOUTHERN STYLE - DARN GOOD RECIPES
This recipe is rich with blended flavors that most people never experienced from a meatloaf.
Provided by Jeff Baygents
Categories Main Course
Total Time 90 minutes
Prep Time 10 minutes
Cook Time 80 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Mix main ingredients thoroughly by hand. Place into a greased loaf pan or iron skillet.
- Bake at 375° in center rack about 45 minutes (for small cast iron skillet, foil covered) or about 80 minutes (for loaf pan, uncovered).
- About 10 minutes before baking time is done, drain the grease, add the mixed topping ingredients, and finish baking uncovered. Meatloaf generally should be about 160°F internal temp.
Nutrition Facts : Calories 379 kcal, CarbohydrateContent 16 g, ProteinContent 23 g, FatContent 24 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 127 mg, SodiumContent 546 mg, FiberContent 1 g, SugarContent 10 g, UnsaturatedFatContent 11 g, ServingSize 1 serving
GOOD EATS MEATLOAF RECIPE | ALTON BROWN | FOOD NETWORK
For an easy weeknight standby, try Alton Brown's Good Eats Meatloaf recipe from Food Network, made complete with a tangy ketchup glaze.
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Heat oven to 325 degrees F.
- In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. Combine the onion, carrot, garlic, and red pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. Combine the vegetable mixture, ground sirloin, and ground chuck with the bread crumb mixture. Season the meat mixture with the kosher salt. Add the egg and combine thoroughly, but avoid squeezing the meat.
- Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Insert a temperature probe at a 45 degree angle into the top of the meatloaf. Avoid touching the bottom of the tray with the probe. Set the probe for 155 degrees.
- Combine the catsup, cumin, Worcestershire sauce, hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 10 minutes.
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