KROGER SALSA VERDE RECIPES

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BEST SALSA VERDE FOOTBALL BOMB RECIPE - HOW TO MAKE KROGER ...



Best Salsa Verde Football Bomb Recipe - How To Make Kroger ... image

This is the perfect dip to show off to all of your friends and impress everyone at your watch party. To get a perfect football shape make sure your dip is cold. It will shape nicely and be a little bit of a cleaner process!

Provided by Makinze Gore

Categories     feed a crowd    Super Bowl    appetizers    baking

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

2

(8-oz.) tubes refrigerated crescent rolls

2 c.

salsa verde ranch chicken dip

3 tbsp.

melted butter

1 tbsp.

freshly grated Parmesan

1 tsp.

green chile ranch seasoning

Crackers, for serving

Steps:

  • Preheat oven to 350° and line a small baking sheet with parchment paper. Roll one sheet crescent dough out on prepared baking sheet, and pinch seams together to seal. Place salsa verde ranch chicken dip in the center, then use your hands to form mixture into a large football shape. Place second sheet of crescent dough on top and press lightly to wrap dough around football. Pinch together seams and  press around bottom edges to seal. Using a paring knife, trace around the football to remove excess dough. (Reserve scraps to shape the laces.) Cut scraps into football laces and lay in center of football. Brush all over with butter, then sprinkle with Parmesan and seasoning.  Bake until golden, about 25 minutes. Serve warm with crackers.

BEST SALSA VERDE FOOTBALL BOMB RECIPE - HOW TO MAKE KROGER ...



Best Salsa Verde Football Bomb Recipe - How To Make Kroger ... image

This is the perfect dip to show off to all of your friends and impress everyone at your watch party. To get a perfect football shape make sure your dip is cold. It will shape nicely and be a little bit of a cleaner process!

Provided by Makinze Gore

Categories     feed a crowd    Super Bowl    appetizers    baking

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 6

2

(8-oz.) tubes refrigerated crescent rolls

2 c.

salsa verde ranch chicken dip

3 tbsp.

melted butter

1 tbsp.

freshly grated Parmesan

1 tsp.

green chile ranch seasoning

Crackers, for serving

Steps:

  • Preheat oven to 350° and line a small baking sheet with parchment paper. Roll one sheet crescent dough out on prepared baking sheet, and pinch seams together to seal. Place salsa verde ranch chicken dip in the center, then use your hands to form mixture into a large football shape. Place second sheet of crescent dough on top and press lightly to wrap dough around football. Pinch together seams and  press around bottom edges to seal. Using a paring knife, trace around the football to remove excess dough. (Reserve scraps to shape the laces.) Cut scraps into football laces and lay in center of football. Brush all over with butter, then sprinkle with Parmesan and seasoning.  Bake until golden, about 25 minutes. Serve warm with crackers.

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