ROASTED SWEET POTATO SLICES RECIPE - FOOD.COM
Make and share this Roasted Sweet Potato Slices recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl whisk together the oil, butter and salt and pepper to taste.
- Arrange the potato slices not touching in rows on an oiled baking sheet.
- Brush slices with the oil mixture.
- Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
- Bake for about 18-22 minutes or until golden crisp.
- Drain on paper towels and sprinkle with salt to taste.
Nutrition Facts : Calories 64.2, FatContent 3.1, SaturatedFatContent 1.1, CholesterolContent 3.8, SodiumContent 33.7, CarbohydrateContent 8.6, FiberContent 1.3, SugarContent 1.8, ProteinContent 0.7
SLICED SWEET POTATO CASSEROLE - CINCYSHOPPER
Steps:
- Preheat oven to 350.
- Wash, peel and slice sweet potatoes. and arrange in a 9x9" baking dish.
- Add water.
- Cover with aluminum foil and cook for 1 hour.
- In a saucepan melt butter over medium heat.
- Add butter, 6 tablespoons brown sugar, maple syrup, cinnamon, nutmeg and vanilla.
- Stir until mixture starts to bubble.
- Pour over potatoes pulling apart here and there to get more coverage.
- Sprinkle remaining brown sugar over sweet potatoes.
- Re-cover and bake for 15 minutes.
- Sprinkle top with marshmallows and return to oven to brown (about 5-10 minutes).
Nutrition Facts : Calories 256 kcal, CarbohydrateContent 47 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 18 mg, SodiumContent 136 mg, FiberContent 3 g, SugarContent 26 g, ServingSize 1 serving
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