BAKED SLICED SWEET POTATO RECIPES

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ROASTED SWEET POTATO SLICES RECIPE - FOOD.COM



Roasted Sweet Potato Slices Recipe - Food.com image

Make and share this Roasted Sweet Potato Slices recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 tablespoon olive oil
1 tablespoon butter, melted
3/4 lb sweet potato, left unpeeled and cut into 1/8 inch thick slices
salt

Steps:

  • In a small bowl whisk together the oil, butter and salt and pepper to taste.
  • Arrange the potato slices not touching in rows on an oiled baking sheet.
  • Brush slices with the oil mixture.
  • Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.
  • Bake for about 18-22 minutes or until golden crisp.
  • Drain on paper towels and sprinkle with salt to taste.

Nutrition Facts : Calories 64.2, FatContent 3.1, SaturatedFatContent 1.1, CholesterolContent 3.8, SodiumContent 33.7, CarbohydrateContent 8.6, FiberContent 1.3, SugarContent 1.8, ProteinContent 0.7

SLICED SWEET POTATO CASSEROLE - CINCYSHOPPER



Sliced Sweet Potato Casserole - CincyShopper image

Candied Sweet Potato Casserole is a sweet, delicious dish with creamy caramel flavors. This will make for an amazing holiday side!

Provided by Jen

Categories     Dessert    Side Dish

Prep Time 15 minutes

Cook Time 90 minutes

Yield 10

Number Of Ingredients 9

5-6 Sweet Potatoes
1/2 cup Water
6 tbsp Butter
10 tbsp Brown Sugar (divided)
3 tbsp Maple Syrup
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 tbsp Vanilla
2 cup Mini Marshmallows

Steps:

  • Preheat oven to 350.
  • Wash, peel and slice sweet potatoes. and arrange in a 9x9" baking dish.
  • Add water.
  • Cover with aluminum foil and cook for 1 hour.
  • In a saucepan melt butter over medium heat.
  • Add butter, 6 tablespoons brown sugar, maple syrup, cinnamon, nutmeg and vanilla.
  • Stir until mixture starts to bubble.
  • Pour over potatoes pulling apart here and there to get more coverage.
  • Sprinkle remaining brown sugar over sweet potatoes.
  • Re-cover and bake for 15 minutes.
  • Sprinkle top with marshmallows and return to oven to brown (about 5-10 minutes).

Nutrition Facts : Calories 256 kcal, CarbohydrateContent 47 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 4 g, CholesterolContent 18 mg, SodiumContent 136 mg, FiberContent 3 g, SugarContent 26 g, ServingSize 1 serving

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