ICE CREAM BACON RECIPES

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ICE CREAM BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ice Cream Bread Recipe: How to Make It - Taste of Home image

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado

Provided by Taste of Home

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 loaf (6 pieces).

Number Of Ingredients 3

1 cup butter pecan ice cream, softened
3/4 cup self-rising flour
1 tablespoon sugar

Steps:

  • In a small bowl, combine the ice cream, self-rising flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 115 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

HOT FUDGE ICE CREAM BAR DESSERT - ALLRECIPES



Hot Fudge Ice Cream Bar Dessert - Allrecipes image

This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.

Provided by JONAR

Categories     Frozen Desserts

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Cook Time 2 minutes

Yield 1 9x13 inch dish

Number Of Ingredients 5

1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

Steps:

  • Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
  • Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.

Nutrition Facts : Calories 575.3 calories, CarbohydrateContent 70.7 g, CholesterolContent 31.3 mg, FatContent 28.1 g, FiberContent 3.8 g, ProteinContent 11.9 g, SaturatedFatContent 12.5 g, SodiumContent 257.4 mg, SugarContent 47.1 g

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