GARLIC RANCH RECIPES

Steps:

• Flatten chicken slightly; set aside. In a shallow bowl, combine milk and garlic. In another shallow bowl, combine the flour, salad dressing mix and pepper. Dip chicken in milk mixture, then coat with flour mixture., In a large cast-iron or other heavy skillet, cook chicken in oil and butter over medium heat until no longer pink, 6-8 minutes.

Steps:

• Preheat the oven to 250 °. Whisk the buttermilk powder, garlic powder, onion powder, chives, dill, salt and pepper in a small bowl. Dump the cereal, pretzel sticks and nuts into a large bowl. Add 6 tablespoons melted butter and toss. Sprinkle with all but 1 tablespoon of the seasoning mixture and toss again to coat. Spread on a baking sheet and bake, stirring every 15 minutes or so, until everything is toasty and crispy, about 50 minutes. When the mixture comes out of the oven, make your popcorn: Put a few kernels of popcorn and the oil in a large pot over medium heat; cover. When the kernels pop, add the rest of the kernels, cover and cook, shaking the pot occasionally, until the popping stops, about 5 minutes. Dump the popcorn into a large bowl and toss with the remaining 2 tablespoons melted butter, reserved 1 tablespoon seasoning mixture, and salt to taste. Add the cereal mix and toss.