VEGETABLE STOCK RECIPES RECIPES

Name: Vegetable stock
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 litre
Ingredients: 4 celery sticks , cut into chunks; 2 leeks , cut into chunks; 2 carrots , cut into chunks; 1 onion , skin on, cut into quarters; 2 garlic cloves , bashed; 1 star anise; 5 peppercorns; bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string

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VEGETABLE STOCK RECIPE - BBC GOOD FOOD

Vegetable stock recipe - BBC Good Food image

This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews

Provided by Barney Desmazery

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 litre

Number Of Ingredients 8

Ingredients

4 celery sticks , cut into chunks
2 leeks , cut into chunks
2 carrots , cut into chunks
1 onion , skin on, cut into quarters
2 garlic cloves , bashed
1 star anise
5 peppercorns
bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string

Steps:

Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 2 hours. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for six months in the freezer.

Nutrition Facts : Calories 42 calories, FatContent 0.1 grams fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1.7 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.07 milligram of sodium

BASIC VEGETABLE STOCK RECIPE | ALLRECIPES

Perfect simple vegetable stock and a great way to use up old vegetables. I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I make the stock. I don't add any salt because I use it in many different recipes …
From allrecipes.com

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VEGETABLE STOCK - CULINARY HILL

Mar 20, 2022 · Recipe tips and variations. Yield: This Vegetable Stock recipe makes eight 1-cup servings (64 ounces), the equivalent of two of those large cartons of stock or a little more than four 14 1/2-ounce cans of stock. Storage: Store this Homemade Vegetable Stock recipe in the refrigerator and use within 4 days. Freezing: Divide the stock …
From culinaryhill.com

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HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES

Nov 28, 2017 · This broth makes the PERFECT base for soups, sauces, gravy, and all kinds of recipes, like my 1-Pot Chickpea Noodle Soup, 1-Pot Vegan Minestrone, Simple Vegan Stuffing, ... I’ve never made vegetable stock …
From minimalistbaker.com

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Sep 04, 2019 · Jamie’s favourite vegetable curry recipes. By JamieOliver.com • September 4, 2019 • In Around the world, Recipe Roundup, Vegetarian. These veggie curry recipes really over-deliver on flavour and impact. ... Simply stock …
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EASY VEGETABLE SOUP WITH CANNED VEGETABLES RECIPES

Apr 26, 2022 · carrots, vegetable stock, celery stick, fresh rosemary, red bell pepper and 10 more Quick and Easy Vegetable Soup AllRecipes Creole seasoning, chicken broth, celery, vegetable …
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10 BEST QUICK EASY VEGETABLE SOUP RECIPES - YUMMLY

Apr 28, 2022 · paprika, chicken stock, bay leaf, garlic powder, kosher salt and 9 more Easy Vegetable Soup VeganMos large carrots, salt, onions, Better Than Bouillon Vegetable Base and 7 more
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VEGETABLE SOUP RECIPES - MARTHA STEWART

Jun 23, 2020 · Vegetable Soup Recipes That Are Easy to Make and Entirely Satisfying; Vegetable Soup Recipes That Are Easy to Make and Entirely Satisfying. Updated June 23, 2020. ... Chicken stock…
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VEGETABLE STOCK - CULINARY HILL

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