SMALL MILLETS RECIPES

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HOW TO COOK MILLET & 11 BEST MILLET RECIPES YOU SHOULD TRY ...



How to cook millet & 11 best millet recipes you should try ... image

This is an easy, and fail-proof method with detailed instructions for cooking millet grain using the stovetop, Instant Pot, pressure cooker, and different millet recipes that can be had for breakfast, lunch, or dinner.

Provided by Sravanthi

Categories     Main Course

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 3

1 cup millet
1.25 to 2 cups water (exact quantity depends on the cooking method)
1 tsp oil or butter (optional but recommeded for fluffy millet)

Steps:

  • If you are soaking the millet, do it for 6 to 8 hours.
  • Wash the millet a couple of times with clean water. If you are not soaking, you may need to rub it with your hands to remove the dirt altogether.
  • Drain the water from millet completely and keep it aside.
  • How to cook millet on Stovetop
  • Instant pot millet
  • How to cook millet in a Stove top Pressure Cooker
  • Rice cooker millet

BASIC MILLET RECIPE - FOOD.COM



Basic Millet Recipe - Food.com image

Make and share this Basic Millet recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 4

2 cups water
1 cup millet
1 tablespoon butter
1/4-1/2 teaspoon salt

Steps:

  • Bring water to boil.
  • Add all ingredients.
  • Bring back to a boil stirring frequently.
  • Cover and simmer over medium-low heat for approximately 15 minutes.
  • Water should be absorbed and millet should be fluffy.
  • For slightly different flavor toast millet before cooking.

Nutrition Facts : Calories 428.9, FatContent 10, SaturatedFatContent 4.4, CholesterolContent 15.3, SodiumContent 353.5, CarbohydrateContent 72.8, FiberContent 8.5, SugarContent 0, ProteinContent 11.1

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  • For slightly different flavor toast millet before cooking.
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