CHEDDAR WAFERS RECIPES
CHEESE WAFERS RECIPE | ALLRECIPES
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Total Time 8 hours 25 minutes
Prep Time 8 hours 5 minutes
Cook Time 20 minutes
Yield 80 to 150 very thin wafers
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, CarbohydrateContent 3.9 g, CholesterolContent 12.1 mg, FatContent 5.7 g, FiberContent 0.3 g, ProteinContent 2.1 g, SaturatedFatContent 2.8 g, SodiumContent 109.8 mg, SugarContent 0.1 g
CHEDDAR WAFERS | BETTER HOMES & GARDENS
Store-bought crackers? No need--these easy, cheesy cheddar snacks are far tastier. Package them up in cute containers to share as food gifts.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 53 minutes
Prep Time 45 minutes
Yield about 10 dozen wafers
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line cookie sheet with parchment paper; set aside. In a large bowl stir together flour, sesame seeds, cheddar cheese, brown sugar, crushed red pepper, baking powder, and salt. Add butter and egg; mix until blended.
- Shape 1 teaspoon dough into a ball and place on the prepared cookie sheet; repeat with remaining dough, spacing balls 2 inches apart. Flatten balls to 1 1/2-inch circles.
- Bake for 8 to 10 minutes or until edges and bottoms are light brown. Cool on cookie sheet on wire rack for 2 minutes. Transfer wafers to wire racks and let cool. Divide wafers among gift packages.
Nutrition Facts : Calories 30 calories, CarbohydrateContent 2 g, CholesterolContent 6 mg, FatContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 24 mg
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