CHINESE LEEK PANCAKE RECIPES
LEEK PANCAKES RECIPE - SIMPLE CHINESE FOOD
I went home on May 1st and made this dish with my mother. It was delicious and tasted like love.
Provided by Hungry. . .
Total Time 15 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Knead the dough with flour and water, and let it rest for 30 minutes; wash and chop the leeks; add salt to the minced pork and stir the soy sauce evenly; put some oil in the pot to fry the pork; finally mix the fried pork and leeks
- Divide the dough into small pieces, roll it into a dough, wrap the leek stuffing in (just like a bun) and press it with your hands
- Put a little oil in the pot and fry the leek cakes in the pot on low heat until golden on both sides
- Fry and serve
LEEK PANCAKES RECIPE - SIMPLE CHINESE FOOD
Zizi Zi, Zizi Zi, pap in singing pleasant baking pan, covered with lid, stew a stew, a turned surface, golden cakes, are particularly attractive. The ingredients include leeks, carrots and minced meat. If there are other suitable ingredients, they can be cut into cubes and put in. A sunny day starts with a healthy breakfast. Many people don’t like leeks very much and don’t like his taste, but Mushrooms like to eat leeks. Scrambled eggs with leeks and leeks pancakes are all good choices. In my mother’s words, leeks are a good way to wash the trash. Take away all the dirty things.
Provided by Fatty Mushroom
Total Time 10 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Wash and chop the leeks, wash and dice the carrots for later use
- Add minced pork, chopped green onion, rice wine, light soy sauce and mix well
- Ordinary flour, eggs, and some water, mix well to form a paste
- Add leeks, carrots and minced meat, add salt and mix thoroughly
- After the electric baking pan is preheated, select the pancake mode, put on the mold, apply oil, and pour an appropriate amount of batter
- Take out the mold after the batter is shaped
- Cover, turn over the cake after 2 minutes
- Fry until golden on both sides, remove and slice
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CHINESE LEEK PANCAKE RECIPE
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