CANDIED APRICOTS RECIPES

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FESTIVE STARTER RECIPES | BBC GOOD FOOD



Festive starter recipes | BBC Good Food image

Kick-start your Christmas dinner with an easy-but-impressive starter. Our festive recipes include sharing plates, smoked salmon dishes, salads and soups

Provided by Good Food team

Number Of Ingredients 1

THE BEST CHRISTMAS PUDDING RECIPE - BBC FOOD



The best Christmas pudding recipe - BBC Food image

A classic Christmas pudding recipe with dark, rich fruit and a hidden surprise. Quinces add a delicious fragrance if you can get hold of them.

Provided by Nigel Slater

Prep Time 12 hours

Cook Time 2 hours

Yield Serves 8

Number Of Ingredients 17

350g/12¼oz sultanas
350g/12¼oz raisins or currants
150g/5¼oz dried figs, chopped
125g/4½oz candied peel
100g/3½oz dried apricots
75g/2½oz dark glacé cherries, halved
150ml/5fl oz brandy
100g/3½oz ginger in syrup, chopped, plus 2 tbsp of the syrup
2 apples or quinces, grated
2 oranges, juice and zest
6 eggs, beaten
250g/8¾oz shredded suet
350g/12¼oz soft muscovado sugar
250g/8¾oz fresh breadcrumbs
175g/6¼oz self-raising flour
1 tsp mixed spice
2 old sixpences or coins (optional)

Steps:

  • For this recipe you will need two 1.5 litre(2½ pint) plastic pudding basins with lids.
  • Soak the sultanas, raisins, currants, figs, peel, apricots and cherries in the brandy overnight, giving it a good stir now and again.
  • The following day, in a large bowl mix the ginger, syrup, apples or quinces, orange juice and zest with the eggs, suet, sugar, crumbs and flour.
  • Stir in the soaked fruit and spice.
  • Grease the two pudding basins and divide the mix between them. Add coins now if using.
  • Cut two circles of greaseproof paper to cover the top of the pudding and fold a pleat down the centre to allow pudding to expand.
  • Put lids on the basins and steam puddings for 3½ hours.
  • Let puddings cool before removing greaseproof paper and covering tightly with cling film and lid. The puddings can now be stored in a cool, dry place until Christmas.
  • To reheat, steam pudding for a further 3½ hours, turn out and flame with brandy.

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