TACOS DE CARNE ASADA RECIPE | ALLRECIPES
A sure crowd pleaser of flavorful steak with a southwestern twist! Serve with soft flour tortilla shells, lettuce, pico de gallo, and guacamole.
Provided by HANNAHMONSTER
Categories BBQ & Grilling Beef Carne Asada
Total Time 4 hours 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine jalapeno, garlic, kosher salt, and 1 teaspoon black pepper in a mortar. Grind into a paste.
- Pour lime juice, orange juice, and vinegar into a glass bottle or lidded container; add garlic mixture and shake well. Place steak in a shallow bowl and pour marinade over. Cover with plastic wrap and refrigerate until steak absorbs flavors, 4 to 6 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Remove steak from the marinade and place on a cutting board. Season with salt and pepper and slice against the grain into thin strips.
- Grill until slightly charred and light pink in the center, about 5 minutes per side.
Nutrition Facts : Calories 259.5 calories, CarbohydrateContent 2.8 g, CholesterolContent 35.7 mg, FatContent 21.7 g, FiberContent 0.7 g, ProteinContent 13.7 g, SaturatedFatContent 5.3 g, SodiumContent 295 mg, SugarContent 0.7 g
CARNE ASADA TACOS RECIPE | ALLRECIPES
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Provided by DIALIEN
Categories Main Dishes Taco Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Place sliced meat into a shallow bowl, and season with salt, black pepper, and crushed red pepper. Squeeze the lime juice over the meat, and turn until evenly coated. Cover, and refrigerate for 30 minutes.
- In a blender or food processor, combine tomatillo and jalapeno. Puree for 15 to 20 seconds, or until thick. Heat 1 tablespoon oil in a large skillet over medium high heat. Carefully pour in tomatillo mixture. Cook, stirring frequently, for 5 minutes. Stir in beef broth. Reduce heat, and simmer for 20 to 30 minutes, or until mixture coats a spoon. Transfer mixture to a serving dish.
- Heat tablespoon oil in a large skillet over high heat. Stir in 1/3 of the beef, and saute for 1 minute. Transfer to serving dish. Repeat with remaining beef. Meanwhile, heat tortillas in the oven or microwave, according to package instructions.
- To serve, place two tortillas on top of each other. Add desired amount of meat, spoon over some tomatillo mixture. Top with onions, tomatoes, avocado and cilantro. Garnish with a wedge of lemon, to be squeezed over taco before eating.
Nutrition Facts : Calories 472.2 calories, CarbohydrateContent 40.1 g, CholesterolContent 69.2 mg, FatContent 22.8 g, FiberContent 12.9 g, ProteinContent 30.4 g, SaturatedFatContent 3.7 g, SodiumContent 873 mg, SugarContent 4.8 g
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