INSTANT POT RECIPE CHILI RECIPES

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BEST INSTANT POT CHILI RECIPE - HOW TO MAKE INSTANT POT CHILI



Best Instant Pot Chili Recipe - How to Make Instant Pot Chili image

Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.

Provided by By Josh Miller

Categories     autumn    Super Bowl    winter    comfort food    main dish    soup

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 13

3 tbsp. vegetable oil
1 1/4 lb. lean ground beef
2 tsp. ground cumin
2 tsp. chili powder
2 tsp. salt, divided
1/2 small yellow onion, chopped
3 garlic cloves, finely chopped
2 c. reduced-sodium beef stock
2 (15 oz.) cans black or kidney beans, drained and rinsed
1 (15 oz.) can diced fire-roasted tomatoes
2 tbsp. tomato paste
1 tbsp. pureed chipotles in adobo (optional)
Shredded cheddar cheese, sour cream, chopped green onion, and corn chips, for serving

Steps:

  • Add the oil to the liner of a 6- or 8-quart Instant Pot and set to sauté. Add the beef then sprinkle with cumin, chili powder, and 1 teaspoon of salt. Cook, stirring often to break up the meat, until browned, about 7 minutes. Stir in onion and garlic; cook, stirring often, until onion is slightly softened, about 3 minutes more.
  • Add the beef stock to the Instant Pot, stirring to release any browned bits from the bottom of the liner. Gently stir in the remaining 1 teaspoon salt, beans, tomatoes, tomato paste, and chipotle puree, if using. Press the cancel button to reset the Instant Pot.
  • Cover the Instant Pot with the lid and lock it into place. Seal the steam release handle. Select high pressure and set the timer for 14 minutes. When the timer is up, let it rest for 10 minutes, then manually release the pressure (unseal the steam release handle). Unlock and remove the lid, being careful of any remaining steam.
  • Give the chili a good stir to recombine all of the ingredients. Serve topped with cheese, sour cream, green onion, and corn chips.

BEST INSTANT POT CHILI RECIPE - HOW TO MAKE ... - DELISH



Best Instant Pot Chili Recipe - How to Make ... - Delish image

Instant Pot Chili is the quick weeknight dinner you've been missing.

Provided by Makinze Gore

Categories     gluten-free    dinner party    Sunday lunch    dinner    lunch    meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 19

1 tbsp. extra-virgin olive oil
1 onion, chopped 
3 cloves garlic, minced 
2 tbsp. tomato paste
1 1/2 lb. ground beef
2 c. low-sodium beef broth
1 (15-oz.) can kidney beans, rinsed and drained
1 (15-oz.) can black beans, rinsed and drained
1 (15-oz.) can fire-roasted diced tomatoes
1 1/2 tbsp.  chili powder
1 tsp. ground cumin 
1 tsp. dried oregano 
1/2 tsp. cayenne
Kosher salt
Freshly ground black pepper
Shredded cheddar, for serving
Sour cream, for serving
Fritos, for serving
Thinly sliced green onions, for serving 

Steps:

  • Set Instant Pot to Sauté function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute, then add tomato paste, stirring to combine. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary.
  • Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 14 minutes.
  • Follow manufacturer’s instructions for a slow release, then remove lid. Serve with desired toppings.

Nutrition Facts : Calories 482 calories

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