EASY NO COOK FUDGE RECIPES

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NO-COOK NEVER-FAIL FUDGE RECIPE | ALLRECIPES



No-Cook Never-Fail Fudge Recipe | Allrecipes image

This recipe came from a dear friend of mine. It is an unbelievably delicious fudge! This fudge has been a hit with all who have tried it. Don't let them know the ingredients until they have tasted it; they still won't believe it has cheese in it. Also, it is easier to make if the recipe is halved. Pecans can be substituted for walnuts.

Provided by Mary

Categories     Desserts    Candy Recipes    Nut Candy Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 40 servings

Number Of Ingredients 6

1 pound processed cheese food, cubed
1 pound butter
1 cup unsweetened cocoa powder
4 pounds confectioners' sugar
3 cups chopped walnuts
1 tablespoon vanilla extract

Steps:

  • Melt cheese and butter together in a nonstick saucepan; stir until smooth. Keep this mixture over a low heat. In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
  • Combine the sugar mixture with the melted butter and cheese. Stir until very smooth. Stir in nuts and vanilla. Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm. Cut into small squares. This fudge can be frozen.

Nutrition Facts : Calories 358.8 calories, CarbohydrateContent 48.6 g, CholesterolContent 31.7 mg, FatContent 18 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 8.3 g, SodiumContent 176.1 mg, SugarContent 44.8 g

BEST NO COOK PEANUT BUTTER FUDGE RECIPE - FOOD.COM



Best No Cook Peanut Butter Fudge Recipe - Food.com image

Hi, I think this is the easiest and best peanut butter fudge ever! It is smooth and it is kinda on the softer side, but it is wonderful. I prefer to spread it out onto a greased cookie sheet for easier cutting.

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 Squares

Number Of Ingredients 5

1 cup butter
1 cup peanut butter
1 1/2 teaspoons vanilla extract
2 1/2 cups powdered sugar
1/2 cup chopped walnuts (optional)

Steps:

  • Melt in a large sauce pan the butter and peanut butter.
  • Cook and stir until all is smooth and melted.
  • Remove from heat.
  • Add the vanilla.
  • Beat in the powdered sugar until smooth.
  • Add 1/2 cups walnuts if desired.
  • Pour into a buttered 8 x 8 pan or a greased cookie sheet.
  • Put into the refrigerater, cut when set (if you can wait that long).

Nutrition Facts : Calories 360.8, FatContent 26.2, SaturatedFatContent 12, CholesterolContent 40.7, SodiumContent 234.3, CarbohydrateContent 29.2, FiberContent 1.3, SugarContent 26.5, ProteinContent 5.6

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