PRETZEL DIP RECIPE CREAM CHEESE RECIPES

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PRETZEL DIP (OLD ENGLISH CHEESE DIP) RECIPE - FOOD.COM



Pretzel Dip (Old English Cheese Dip) Recipe - Food.com image

Everyone seems to love this stuff. It's great for all party occasions from the Superbowl to Christmas Eve.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 1 1/2 cups around, 8-10 serving(s)

Number Of Ingredients 4

1 (8 ounce) package cream cheese, at room temperature
1 (5 ounce) jar old English cheese
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder

Steps:

  • Beat cream cheese till smooth. Add rest of ingredients and beat till all is completely combined. Place into serving bowl; cover and chill 2 hours to let flavors merry. Serve with pretzels.
  • - If you like your dip really cheesy you may add one more 5 oz. jar of Old English cheese. Also, you may add 3-5 strips of cooked and crumbled crispy bacon and can even put it into a little dipper crock pot and serve it warm. All ways are delicious!

Nutrition Facts : Calories 98.3, FatContent 9.7, SaturatedFatContent 5.5, CholesterolContent 31.2, SodiumContent 98.2, CarbohydrateContent 1.4, FiberContent 0, SugarContent 1, ProteinContent 1.7

BEER CHEESE PRETZEL DIP RECIPE | ALLRECIPES



Beer Cheese Pretzel Dip Recipe | Allrecipes image

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Provided by SQUASHBLOSSOMGIRL

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Cold Cheese Dip Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package dry ranch salad dressing mix
2 cups shredded Cheddar cheese
½ cup beer, or as needed
seasoned salt to taste
cayenne pepper to taste

Steps:

  • In a bowl, mash the cream cheese with the ranch dressing mix until thoroughly combined, then stir in the Cheddar cheese. Mix in beer, 1 tablespoon at a time, until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled, at least 1 hour.

Nutrition Facts : Calories 46.4 calories, CarbohydrateContent 0.6 g, CholesterolContent 13 mg, FatContent 4.1 g, ProteinContent 1.6 g, SaturatedFatContent 2.6 g, SodiumContent 87.9 mg

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