HOW TO MAKE BILTONG RECIPES

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BILTONG RECIPE - FOOD.COM



Biltong Recipe - Food.com image

Biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. This is my personal favourite recipe which is simple and straight-forward. It is excellent as is, but feel free make changes to the spice mixture to suit your tastes.

Total Time 96 hours

Prep Time 24 hours

Cook Time 72 hours

Yield 48-60 biltongs

Number Of Ingredients 7

5 -10 kg beef
625 ml vinegar
75 g sugar
10 ml baking soda
10 ml black pepper
45 ml whole coriander seeds
275 g coarse salt

Steps:

  • Trim excess fat off the meat.
  • Slice meat along the grain no thicker than 1.5cm.
  • Cut those slices into strips of 3-5cm wide.
  • Combine sugar, baking soda and black pepper.
  • Roast coriander in a pan over a medium heat for 2 minutes and then crush it fine.
  • Mix into the sugar mixture.
  • Pour vinegar into a flat dish and drag meat strips through the vinegar coating them well.
  • I use my cooler box for this next step in the process: sprinkle a handful of salt over the bottom of the cooler box and cover with a layer of meat strips.
  • Sprinkle the meat with a layer of salt and then the spice mixture.
  • Keep layering the meat, salt and spices finishing with a layer of salt and spices.
  • Close cooler box and leave to stand for 24 hours.
  • Discard any left over vinegar.
  • When you open the cooler box, there will be a lot of water drawn from the meat and the salt should be dissolved.
  • Take the meat out of the cooler and place on a tray.
  • Remove any large pieces of salt that may still be on the meat.
  • It is your choice if you still want to pat the meat dry, I never do.
  • Discard the water in the cooler.
  • Using a paperclip opened to resemble an "S", hook each meat strip and hang to dry.
  • I use a biltong box because the biltong is dry within 3 days of hanging - conventional methods take much longer.

Nutrition Facts : Calories 711.5, FatContent 73.9, SaturatedFatContent 30.7, CholesterolContent 103.1, SodiumContent 2301.4, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 1.6, ProteinContent 8.6

BILTONG RECIPE - FOOD.COM



Biltong Recipe - Food.com image

Biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. This is my personal favourite recipe which is simple and straight-forward. It is excellent as is, but feel free make changes to the spice mixture to suit your tastes.

Total Time 96 hours

Prep Time 24 hours

Cook Time 72 hours

Yield 48-60 biltongs

Number Of Ingredients 7

5 -10 kg beef
625 ml vinegar
75 g sugar
10 ml baking soda
10 ml black pepper
45 ml whole coriander seeds
275 g coarse salt

Steps:

  • Trim excess fat off the meat.
  • Slice meat along the grain no thicker than 1.5cm.
  • Cut those slices into strips of 3-5cm wide.
  • Combine sugar, baking soda and black pepper.
  • Roast coriander in a pan over a medium heat for 2 minutes and then crush it fine.
  • Mix into the sugar mixture.
  • Pour vinegar into a flat dish and drag meat strips through the vinegar coating them well.
  • I use my cooler box for this next step in the process: sprinkle a handful of salt over the bottom of the cooler box and cover with a layer of meat strips.
  • Sprinkle the meat with a layer of salt and then the spice mixture.
  • Keep layering the meat, salt and spices finishing with a layer of salt and spices.
  • Close cooler box and leave to stand for 24 hours.
  • Discard any left over vinegar.
  • When you open the cooler box, there will be a lot of water drawn from the meat and the salt should be dissolved.
  • Take the meat out of the cooler and place on a tray.
  • Remove any large pieces of salt that may still be on the meat.
  • It is your choice if you still want to pat the meat dry, I never do.
  • Discard the water in the cooler.
  • Using a paperclip opened to resemble an "S", hook each meat strip and hang to dry.
  • I use a biltong box because the biltong is dry within 3 days of hanging - conventional methods take much longer.

Nutrition Facts : Calories 711.5, FatContent 73.9, SaturatedFatContent 30.7, CholesterolContent 103.1, SodiumContent 2301.4, CarbohydrateContent 1.8, FiberContent 0.2, SugarContent 1.6, ProteinContent 8.6

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How We Make Our Biltong. We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it! Where We Make Our Biltong.
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From beefitsnacks.co.uk
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BROOKLYN BILTONG | BILTONG IN BROOKLYN, NEW YORK. YOUR NEW ...
Because Biltong is a fresh, sustainable protein - we give away 10% of our net profits (in the form of actual biltong) to help feed our friends on the street. We built BB in 2012 with two goals: to make biltong …
From brooklynbiltong.com
See details


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At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!!! We also have everything you want to know about Boerewors, Droëwors, Potjiekos as well as lovely South African recipes …
From biltongmakers.com
See details


WHAT IS BILTONG? THE MEAT SNACK DIFFERS FROM JERKY — EAT ...
Mar 18, 2019 · Biltong meat is air-dried and then sliced into strips. Jerky, on the other hand, is typically cut into strips first, marinated second, and then cooked. "The vinegar, salt, and spices in biltong, …
From eatthis.com
See details


HOW TO MAKE BEEF STICKS AT HOME - TWO DELICIOUS RECIPES …
Mar 10, 2020 · Making your own beef sticks can be a fun project with which to get your family involved. It easy, fun and you will end up with a delicious snack sticks. I know that the two recipes …
From furiousgrill.com
See details


BEEF BILTONG ITALIAN CARPACCIO: A PIQUANT STARTER TO IMPRESS
Mar 06, 2022 · Tips when preparing beef biltong Italian carpaccio Preparing this delicacy takes over a day as you need to allow it to rest in the fridge for 24 – 48 hours. So, make sure you have enough …
From thesouthafrican.com
See details


DRIED MEATS - SUSTAINABLE BEEF & MEAT SNACKS | BARBELL FOODS
Barbell Foods is your one-stop shop for buying biltong and other dried meats in Australia. As expats from South Africa — the home of biltong — we’re delighted to bring the delicious taste of biltong and …
From barbellfoods.com.au
See details


HICKORY SLICED BILTONG | STRYVE AIR DRIED FLAVORED BILTONG
How We Make Our Biltong. We seasoned beef with vinegar and dry-rubbed with simple spices before it is hung to air dry for up to two weeks. Once dried, we slice it ultra-thin for easy-to-eat, tender pieces. Season, dry, slice, that’s it! Where We Make Our Biltong.
From stryve.com
See details


BEEFIT SNACKS
FINEST Biltong Sticks ... Responsibly sourced and hand crafted in our state of the art facility. Authentic recipes and only the finest herbs and spice blends used. Subscribe to our newsletter. Get Exclusive Promotions & New products directly to your inbox. ... Press the space key then arrow keys to make …
From beefitsnacks.co.uk
See details


MAKE BEEF SAUSAGE YOURSELF - VERY TASTY AND EASY TO MAKE
May 09, 2021 · In this post I’m going to show you how to make beef sausage yourself. It’s easy and super quick to make and perfect for beginners. The beef bratwurst is a really great alternative to …
From wurstcircle.com
See details


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Feb 23, 2022 · Meanwhile, make the bacon butter. Crisp the bacon in a frying pan over a medium heat (6-8 minutes). Add the butter and heat until it foams, then add the herbs and garlic for 10 …
From thelondoneconomic.com
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