HOT AND SPICY BEAN CURD RECIPES
HOT SPICY BEAN CURD RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 10
Steps:
- Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add in salted beans & bean curd, fry gently until bean curd turns golden brown. Add in the rest of the ingredients & cook till the sauce thickens. Serve warm over noodles or possibly fried rice.
Nutrition Facts : ServingSize 122 g, Calories 173, FatContent 13.89 g, TransFatContent 0.35 g, SaturatedFatContent 1.11 g, CholesterolContent 0 g, SodiumContent 651 g, CarbohydrateContent 10.21 g, FiberContent 1.6 g, SugarContent 3.0 g, ProteinContent 3.17 g
MA PO TOFU (SPICY SZECHWAN BEAN CURD) RECIPE - CHINESE ...
Ma Po, in Chinese, means 'pock-marked old lady'. It refers to a famous Szechwan chef's wife, who created this dish in the 19th century in the provincial capital, Chengdu. Be warned! Ma Po Dofu is hot and spicy, and tofu has never tasted like this before! For a vegetarian version, omit the meat, add more tofu and, after blanching, place in the marinade ingredients for 30 minutes. Brown bean paste/sauce is salty brown sauce made from fermented soybeans, and is found in jars at most Asian markets. It is also known as yellow bean paste/sauce, soy bean condiment, "Yuan Shai Shih" or "Mo Yuen Shih". If unavailable, substitute with black bean sauce. For the Szechwan chile paste, I substituted "toban jiang", (also known as "toban jan/jyan"). Try to obtain the Szechwan peppercorns. They are what give Szechwan cuisine its distinctive flavor. This delicious dish is loosely adapted from a recipe in "Mrs. Chiang's Szechwan Cookbook". It looks complicated, but I assure you it isn't! Just assemble all the ingredients before cooking.
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Place 1 tablespoon of the chopped ginger in a medium-sized bowl, and reserve the remainder.
- Add the remaining marinade ingredients to the bowl (1 sliced spring onion, 1 tablespoon soy sauce, 1 teaspoon sesame oil, 2 tablespoon of Chinese rice wine, 2 teaspoons cornstarch), and mix well.
- Add the ground beef or pork, give it another stir and set aside for approx 30 minutes.
- Place the tree ears or shiitake mushrooms in small bowl, pour over boiling water, and soak for about 15 minutes until they are soft and gelatinous.
- Drain the soaked tree ears, rinse, remove hard stems, and slice finely.
- Blanch the tofu in boiling water for 2- 3 minutes, then drain.
- Combine the garlic with the reserved ginger, and process together with a stick blender or spice grinder until they form the consistency of a thick paste.
- Heat a wok over a moderately high flame.
- Add the peanut oil, and just as it is starting to smoke, add the garlic/ginger paste and stir-fry, stirring continuously, for approximately 30 seconds.
- Next add the brown bean paste, Szechwan chile paste, water chestnuts and tree ears, and stir-fry for a further minute.
- Give the meat mixture a stir, add it to the wok, and continue to stir-fry over high heat for two to three minutes, until it loses its pinkish color.
- Toss in the tofu and the sliced green onions and continue to toss and fry for about 45 seconds.
- Finally, add the sugar and stir-fry for another 30 seconds.
- Pour in the soy sauce& water, bring to the boil, then reduce heat to moderate and cook for a couple of minutes.
- Add the Szechwan pepper corns and stir thoroughly.
- If there appears to be too much liquid in the wok contents, thicken with a little cornstarch and water.
- Add 1 teaspoon sesame oil and season to taste with salt.
- Serve with steamed rice, and garnish with cilantro.
Nutrition Facts : Calories 364, FatContent 25.7, SaturatedFatContent 6.3, CholesterolContent 38.6, SodiumContent 813.8, CarbohydrateContent 11.5, FiberContent 2.2, SugarContent 3.1, ProteinContent 22.2
More about "hot and spicy bean curd recipes"
SPICY BEAN CURD RECIPE - SIMPLE CHINESE FOOD
Nothing to do at home, make some snacks to eat, no health added!
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 4.7
Total Time 10 minutes
Cuisine Chinese
- Pour in an appropriate amount of juice and grab it evenly;
See details
MA PO TOFU (SPICY SZECHWAN BEAN CURD) RECIPE - CHINESE ...
Ma Po, in Chinese, means 'pock-marked old lady'. It refers to a famous Szechwan chef's wife, who created this dish in the 19th century in the provincial capital, Chengdu. Be warned! Ma Po Dofu is hot and spicy, and tofu has never tasted like this before! For a vegetarian version, omit the meat, add more tofu and, after blanching, place in the marinade ingredients for 30 minutes. Brown bean paste/sauce is salty brown sauce made from fermented soybeans, and is found in jars at most Asian markets. It is also known as yellow bean paste/sauce, soy bean condiment, "Yuan Shai Shih" or "Mo Yuen Shih". If unavailable, substitute with black bean sauce. For the Szechwan chile paste, I substituted "toban jiang", (also known as "toban jan/jyan"). Try to obtain the Szechwan peppercorns. They are what give Szechwan cuisine its distinctive flavor. This delicious dish is loosely adapted from a recipe in "Mrs. Chiang's Szechwan Cookbook". It looks complicated, but I assure you it isn't! Just assemble all the ingredients before cooking.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 364 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 364 per serving
- Serve with steamed rice, and garnish with cilantro.
See details
CHINESE SPICY HOT BEAN CURD RECIPE | MY CHINESE RECIPES
Feb 25, 2019 · Use a skillet, boil water to a boil, add a little salt. Then blanch the bean curd. Remove and drain.
From mychineserecipes.com
From mychineserecipes.com
See details
HOT SPICY BEAN CURD - BIGOVEN
Hot Spicy Bean Curd 1 ts Brown sugar tb water 2 tb Vegetable oil 1 tb Salted black beans 1 lb Bean curd, cubed 1 tb Soy sauce 1/2 c Vegetable stock 2 Green onions, chopped 1 ts Cornstarch dissolved in 1 1 ts Garlic, chopped 1 Green chilies, chopped Heat oil in a wok & fry the onion, garlic & chili for 30 seconds.
From bigoven.com
From bigoven.com
See details
10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
Dec 24, 2021 · bean curd, chicken bouillon powder, chilli, water spinach, finely chopped garlic and 7 more Bean Curd with Scrambled Egg ckbk large eggs, bean curd, peanut oil, spring onions, chicken stock and 3 more
From yummly.com
From yummly.com
See details
BEAN CURD AND SPICY PORK RECIPE - NYT COOKING
From cooking.nytimes.com
See details
KUAISHOU SPICY BEAN CURD RECIPE - SIMPLE CHINESE FOOD
Laoganma hot sauce and fresh pepper sauce, put them in a bowl 7. Add light soy sauce, chicken powder and appropriate amount of water and mix thoroughly
From simplechinesefood.com
From simplechinesefood.com
See details
MA–PO TOFU (SPICY BEAN CURD WITH BEEF) RECIPE | EPICURIOUS
Sep 22, 2008 · In wok or heavy large sauté pan over moderate heat, heat oil until hot but not smoking. Add beef, ginger, garlic, and scallions and stir-fry until meat is browned, about 1 minute. Add rice wine ...
From epicurious.com
From epicurious.com
See details
HOT SPICY BEAN CURD - BIGOVEN
Heat oil in a wok & fry the onion, garlic & chili for 30 seconds. Add salted beans & bean curd, fry gently till bean curd turns golden. Add the rest of the ingredients & cook until the sauce thickens. Serve hot over noodles or fried rice. Jack Santa Maria, "Chinese Vegetarian Cookery".
From bigoven.com
From bigoven.com
See details
MA–PO TOFU (SPICY BEAN CURD WITH BEEF) RECIPE | EPICURIOUS
Sep 22, 2008 · Step 5. In wok or heavy large sauté pan over moderate heat, heat oil until hot but not smoking. Add beef, ginger, garlic, and scallions and stir-fry until meat is browned, about 1 minute. Add ...
From epicurious.com
From epicurious.com
See details
BEAN CURD AND SPICY PORK RECIPES
2019-02-25 · Chinese Spicy Hot Bean Curd Recipe. Features: Cuisine: China. Bean curd is a high-protein vegetarian ingredient, known as “vegetarian meat”. A good cook can make it taste like beef, chicken or even seafood. It is an ideal food for the people on a diet. Serves 2. From mychineserecipes.com Cuisine China Category Vegetable See ...
From tfrecipes.com
From tfrecipes.com
See details
QUICK AND EASY SPICY BEAN CURD KNOTS (RECIPE) - EVERBEST
Dec 31, 2020 · Set stove to medium heat. Then heat the oil in a large skillet. Add the ginger, red pepper flakes, sesame seeds and garlic (optional) once it is warmed. Fry for 2-3 minutes or until the sesame seeds turn golden brown. Add the knots of bean curd to the skillet and sauté for 2-3 minutes while stirring to avoid sticking.
From everbest.my
From everbest.my
See details
HOT PRESERVED BEAN CURD SAUCE - CAMBODIAN RECIPES: HEALTHY ...
Jul 06, 2017 · Directions to make Hot Preserved Bean Curd Sauce. In a small bowl, mix lime juice with sugar till sugar dissolved, add hot chili pepper, stirs, add preserve bean curd and gently mix it together. Serve with rice along with cooked or raw vegetables. If playback doesn't begin shortly, try restarting your device.
From cambodiarecipe.com
From cambodiarecipe.com
See details
BEAN CURD RECIPE - SHARE-RECIPES.NET
Marinate the pork strips with all the pork ingredients for at least one hour or overnight. 2. In the meantime, mix 1 teaspoon of olive oil with bean curd strips. In a lightly greased cake pan, air fry the bean curd at 380F (190C) for 6 minutes, stir once in between. Remove and set aside when done. 3.
From share-recipes.net
From share-recipes.net
See details
BEAN CURD HOME STYLE VS SZECHUAN STYLE
10.25 broccoli with garlic sauce: Bean curd home style vs szechuan style.Szechuan style origin hunan cuisine is also known as xiang cuisine. Answered 5 years ago · author has 6.7k answers and 18.1m answer views. 1 tsp of soy sauce, sherry, and sweet bean or hoisin.
From tiban.servicio-tecnicogst.com
From tiban.servicio-tecnicogst.com
See details
BEAN CURD IN SPICY MEAT SAUCE RECIPE - NYT COOKING
Wipe out the wok. Repeat the procedure using the remaining oil, peppers, pork, bean sauce, chili paste with garlic, sugar, Sherry, chicken broth and cornstarch. Add the second batch of peppers to the first batch and let cool. Add the second batch of meat sauce to the first batch and let cool. Refrigerate overnight or until ready to use.
From cooking.nytimes.com
From cooking.nytimes.com
See details
CHINESE SPICY HOT AND SOUR SOUP RECIPE | ALLRECIPES
Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar ...
From pastal.blog.moldeo.org
From pastal.blog.moldeo.org
See details
CALORIES IN SZECHUAN BEAN CURD - HEALTHY RECIPES
Calories per serving of Szechuan bean curd 180 calories of Crisco Pure Vegetable Oil, (1.50 tbsp) 88 calories of Tofu, firm, (0.50 cup) 49 calories of Cornstarch, (0.10 cup) 11 calories of Sherry, dry, (0.25 fl. oz) 8 calories of Szechuan Spicy Stir Fry Sauce, (0.33 tbsp) 6 calories of Hoisin Sauce, (0.17 tbsp) 4 calories of Garlic, (1 tsp)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
SPICY BEAN SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Spicy Black Bean Salad Recipe | Allrecipes new www.allrecipes.com. Original recipe yields 10 servings Ingredient Checklist 2 (15 ounce) cans black beans, drained and rinsed 1 (15.25 ounce) can whole kernel corn, drained 1 red onion, diced ¾ cup salsa, or as desired ½ cup olive oil ½ cup chopped fresh cilantro 3 cloves garlic, minced 2 tablespoons lemon juice 1 tablespoon red wine vinegar 1 ...
From therecipes.info
From therecipes.info
See details
SEARCH RESULTS FOR 'BEAN CURD SHEETS' (PAGE 2) - COOKEATSHARE
Browse top rated recipes . Stir Fried Bean Curd With Green Beans In Hot, Bean Curd With A Deliciously Spicy Sauce, etc. The world's largest kitchen. ... Bean Curd With A Deliciously Spicy Sauce. into rounds, including 3/4 of the green, 1 lb Bean curd cut into 1-inch cubes
From cookeatshare.com
From cookeatshare.com
See details
