TO PHO RECIPES
THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY
Looking at a perfectly served bowl of Vietnamese pho might be a little intimidating to think you could make this on your own. A quick thanks to Knox Marshall for the inspiration behind this recipe. The truth is, this dish is easy once you have a recipe that shows you step-by-step how to make pho. That’s
Provided by Cassie Marshall
EASY VIETNAMESE PHO RECIPE YOU CAN TRY AT HOME – KARMAN FOODS
Our Simplified Vietnamese Beef Pho recipe has the hallmark ingredients of an authentic pho bowl and time-saving prep hacks that don't compromise flavor! The beefy broth, lightweight rice noodles, and healthy herbs come together perfectly, leaving you satisfied and refresh down to the last sip. For the full experience, make sure to have the best sauces for pho ready on the side!
Provided by Andrea Adriano
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 2-3
Number Of Ingredients 18
Steps:
- Saute the onion and ginger cut-side down over hot oil until slightly charred. Set aside.
- In a large pot, heat the staranise, cloves, cinnamon, cardamom and coriander over medium-high heat for about 3 minutes or until fragrant.
- Add in the charred onion, ginger, beef stock, and stir.
- When your broth reaches a simmer, reduce to heat to medium-low and allow the soup to simmer for 30 more minutes.
- Strain and discard the solid ingredients and stir in the fish sauce and sweetener into the hot broth. Season to taste.
- As your broth simmers, cook the rice noodles on a separate pot according to package instructions.
- Drain then briefly rinse the noodles with cold water to prevent them from continuing to cook.
- Start by portioning the noodles in serving bowls, followed by the steak.
- Pour the simmering broth and submerge the steak completely so it cooks.
- Top each bowl with your preferred garnish and finish it off with a squeeze of lime.
- Serve hot with sriracha and hoisin sauce on the side.
Nutrition Facts : ServingSize 2-3
More about "to pho recipes"
PHO RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family always uses this pho recipe. I've added a few modern cooking techniques to build upon its already full-bodied flavor. The stock can be made ahead to save time on the day you'd like to serve it. —Terry Nguyen, Lawrenceville, Georgia
From tasteofhome.com
Total Time 06 hours 40 minutes
Category Dinner
Cuisine Asia, Vietnamese
Calories 226 calories per serving
From tasteofhome.com
Total Time 06 hours 40 minutes
Category Dinner
Cuisine Asia, Vietnamese
Calories 226 calories per serving
- In a stockpot, cover oxtails with 3 quarts water. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 15 minutes. Meanwhile, arrange onions and ginger on a baking sheet. Broil 4 in. from the heat until charred, 5-8 minutes, turning once. Peel off and discard charred skin from onion and ginger.
In a dry skillet over medium heat, cook and stir spices until fragrant, 3-5 minutes. Drain and discard water from oxtails; return oxtails to clean pan. Cover with 3 quarts water. Stir in onions, ginger, toasted spices, fish sauce, sugar, soy sauce and bay leaves. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 6 hours. While cooking, add water to keep oxtails covered with water.
Remove oxtails and set aside until cool enough to handle. Remove and discard bones. Set beef aside for soup or save for another use. Strain stock through a cheesecloth-lined colander, discarding solids. If using immediately, skim fat. Or, refrigerate 8 hours or overnight; remove fat from surface. Broth can be covered and refrigerated up to 3 days or frozen 4 to 6 months., For the shrimp, in a shallow dish, combine oil, fish sauce, sriracha, lime zest and oregano. Add shrimp and stir to coat. Cover and refrigerate 45 minutes. Preheat oven to 375°. Drain and discard marinade. Arrange shrimp on a 15x10x1-in. baking sheet. Bake until shrimp turn pink, 8-10 minutes.
Meanwhile, prepare noodles according to package directions. Drain and rinse with cold water. In a large saucepan, bring stock to a boil. If desired, season stock with additional fish sauce, salt and pepper. To serve, add noodles and, if desired, beef to serving bowls. Cover with stock. Arrange shrimp and garnishes as desired.
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HOW TO MAKE THE BEST HOMEMADE PHO - INSPIRED TASTE
Making your own fabulous bowl of Vietnamese pho at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot. We realize our recipe may look daunting, but this is quite simple to do and there is a lot of inactive time while you wait for the broth (we’ve just been extra tedious to share everything we know).
From inspiredtaste.net
Reviews 4.7
Total Time 4 hours 5 minutes
Cuisine Vietnamese
Calories 436 per serving
From inspiredtaste.net
Reviews 4.7
Total Time 4 hours 5 minutes
Cuisine Vietnamese
Calories 436 per serving
- Arrange slices of raw meat into bowls, and then top with the hot broth. Finish broth with onion slices and cilantro. Serve bowls with a plate of optional garnishes listed above.
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TRADITIONAL VIETNAMESE BEEF PHO RECIPE BY TASTY
Here's what you need: mixed beef leg bones, ginger, large garlic, medium yellow onion, cinnamon, whole black peppercorn, whole star anise, beef brisket, kosher salt, fish sauce, boneless sirloin steak, flat rice noodle, fresh mung bean sprouts, small red onion, jalapeño, fresh thai basil, lime, hoisin sauce, siracha
From tasty.co
Reviews 91
Cuisine Vietnamese
From tasty.co
Reviews 91
Cuisine Vietnamese
- Enjoy!
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THE SECRET TO THE TASTIEST BEEF PHO BROTH
Bones, spices and herbs. And patience to draw out the flavors from the ingredients.
From devour.asia
Category Soup
Cuisine Vietnamese
From devour.asia
Category Soup
Cuisine Vietnamese
- Taste the broth occasionally and add more fish sauce, as needed.
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THE EASY WAY TO MAKE PHO AT HOME | ALLRECIPES
Mar 06, 2015 · Here's how: Prep the Noodles. Normally, rice noodles need soaking. Just follow the package instructions. Slice the steak. How do you get it so thin? Freeze the raw steak for 10-15 minutes, so it's easier to manage with your... Quick note: most pho starts with raw steak—the hot stock cooks it in the ...
From allrecipes.com
From allrecipes.com
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PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...
Jul 29, 2019 · Instructions Place the bones and beef chuck in large stockpot and add water to cover. Bring to a boil and boil for 5 minutes. Drain... Meanwhile, char your ginger and onions. Use tongs to hold the ginger and onions (one at a time) over an open flame, or... Add 5 quarts fresh water back to the ...
From thewoksoflife.com
From thewoksoflife.com
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VIETNAMESE PHO RECIPE | RECIPETIN EATS
Jan 19, 2020 · Aromatics Heat a heavy based skillet over high heat (no oil) until smoking. Place onion and ginger in pan cut side down. Cook for a few minutes until it's charred, then turn. Remove and set aside. Toast Spices lightly in a dry skillet over medium high heat for 3 minutes.
From recipetineats.com
From recipetineats.com
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HOMEMADE PHO RECIPE | GIMME SOME OVEN
Oct 21, 2019 · Alright, before we get to the actual recipe below, here are a few quick notes about the ingredients you will need to make this pho soup recipe… Steak: Pho bo is traditionally made with thinly sliced steak that is cooked in the simmering broth in each individual serving bowl. In order to very thinly slice the steak, I recommend popping the steak in the freezer for about 45-60 minutes, then slicing it against the grain as thinly as possible.
From gimmesomeoven.com
From gimmesomeoven.com
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THE MOST AUTHENTIC BEEF PHO RECIPE - NOMVIETNOM
Jun 02, 2020 · Cut the onions, ginger, and shallots in halves. Keep the outer layer of the skin of onions and shallots and lightly crush the ginger. The fresh aroma spices before grilling. Place all the ingredients including the beef bones, onions, shallots and ginger on a pan to grill for 30 minutes at 180 degrees Celsius.
From nomvietnom.com
From nomvietnom.com
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CHEATER PHO (ASIAN NOODLE SOUP) - DAMN DELICIOUS
Oct 01, 2015 · I have a cheater pho recipe I use, too! I go with beef broth (mixed with a bit of bouillon because I like a beefier flavor) simmered with charred ginger, onion and star anise and I buy the shabu shabu slices of beef from the Asian markets like 99 Ranch or Mitsuwa. <3.
From damndelicious.net
From damndelicious.net
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HOMEMADE PHO RECIPE | GIMME SOME OVEN
Oct 21, 2019 · Remove and set aside. Make the broth. Meanwhile, heat the anise, cloves, cinnamon, cardamom and coriander to a large stockpot over medium-high heat for about 3 minutes until fragrant. Add in the charred onion, ginger, stock, and stir to combine. Continue cooking until the broth reaches a simmer.
From gimmesomeoven.com
From gimmesomeoven.com
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THE MOST AUTHENTIC BEEF PHO RECIPE - NOMVIETNOM
Jun 02, 2020 · Pho is considered a traditional and typical Vietnamese food, favored by tourists from all over the world as well as by Vietnamese people in the homeland and abroad. You can easily find Pho in the menu of many Vietnamese restaurants around the world however the authentic beef Pho recipe is not always available.
From nomvietnom.com
From nomvietnom.com
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THE ULTIMATE GUIDE TO PHO AT HOME · I AM A FOOD BLOG
Oct 02, 2021 · What is pho? Pho is a cozy, beefy, aggressively spiced soup that is also light, fresh, and bright at the same time. The simple combination of fresh rare steak, melty brisket, tender rice noodles, and that magical soup comes together to rival anything out of a Michelin starred restaurant, usually under $15 (sigh, the days of a $5 bowl are sadly long gone).
From iamafoodblog.com
From iamafoodblog.com
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QUICK & EASY AUTHENTIC VIETNAMESE PHO BROTH - COOKING WITH ...
Mar 29, 2020 · Toast the pho spices. On a skillet on medium high heat, toast the star anise, whole cloves, cinnamon sticks, cardamom pods, coriander seeds, and fennel to bring out the aromatics. Remove the spices in a bowl, allow to cool, and then transfer to the cooking infuser or cheese cloth.
From cookingwithlane.com
From cookingwithlane.com
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CHEATER PHO (ASIAN NOODLE SOUP) - DAMN DELICIOUS
Oct 01, 2015 · I have a cheater pho recipe I use, too! I go with beef broth (mixed with a bit of bouillon because I like a beefier flavor) simmered with charred ginger, onion and star anise and I buy the shabu shabu slices of beef from the Asian markets like 99 Ranch or Mitsuwa. <3.
From damndelicious.net
From damndelicious.net
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TO PHO VIETNAMESE - SCHAUMBURG, IL 60173
Delicious & hot Chinese and Vietnamese food is just mouse clicks away! To Pho Vietnamese - Schaumburg, IL 60173 Home Menu Promotion Direction
From tophomenu.com
From tophomenu.com
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THE 20 BEST TOFU RECIPES - VEGAN HEAVEN
Aug 19, 2018 · These 20 tofu recipes will definitely change the way you look at tofu! Tofu doesn't have to be boring and plain. In fact, it's super delicious, extremely versatile, and packed with protein! These 20 vegan tofu recipes are the perfect proof!
From veganheaven.org
From veganheaven.org
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PHO RECIPE - HOW TO MAKE VIETNAMESE BEEF NOODLE PHO | KITCHN
Nov 08, 2019 · Vegetarian pho: Use vegetable stock or broth and skip the fish sauce. Instead of slices of beef, top the pho with tofu, seitan, mushrooms, bok choy, broccoli, or other vegetables. See here for a full recipe: Vegetarian Pho. Make-ahead: The broth can be prepared, cooled, and refrigerated for 5 days or frozen for up to 3 months. The beef can be ...
From thekitchn.com
From thekitchn.com
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HEALTHY TOFU RECIPES | EATINGWELL
Our 20 Best Recipes of 2021 From saucy skillet dinners to simple vinaigrettes, these are the top 20 recipes people clicked on most in 2021. Featuring a range of soups, sides and entrées, these recipes kept us healthy, satisfied and satiated all year long.
From eatingwell.com
From eatingwell.com
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