CARAMEL MERINGUE PIE RECIPES

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SALTED CARAMEL SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salted Caramel Sauce Recipe: How to Make It - Taste of Home image

Rich and delicious, this salted caramel sauce is the perfect blend of sweet, salty and creamy all in one. I like to make a big batch and refrigerate it for up to 2 weeks. —Angie Stewart, Memphis, Tennessee

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1-1/4 cups.

Number Of Ingredients 5

1 cup sugar
1 cup heavy whipping cream
3 tablespoons butter, cubed
1-1/2 teaspoons salt
1 teaspoon almond extract

Steps:

  • In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Gently drag melted sugar to center of pan so sugar melts evenly. Cook, without stirring, until melted sugar turns a medium-dark amber, 5-10 minutes. Immediately remove from heat, then slowly stir in cream, butter, salt and almond extract.

Nutrition Facts : Calories 191 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 388mg sodium, CarbohydrateContent 21g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

AUDREY'S LEMON MERINGUE BARS RECIPE: HOW TO MAKE IT



Audrey's Lemon Meringue Bars Recipe: How to Make It image

We are always trying to find new ways to use the fruit from our lemon tree. My 13-year-old daughter, Audrey, decided to combine two of my lemony favorites: lemon bars and lemon meringue pie. After several intense hours in the kitchen (and warding off her horde of brothers), these delicious lemon meringue bars were born. —Monica Fearnside, Rancho Palos Verdes, California

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 15 minutes

Prep Time 35 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 15

2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 cup cold butter
FILLING:
1-1/3 cups sugar
1/2 cup lemon juice
4 large eggs, room temperature
1/4 cup all-purpose flour
2 tablespoons grated lemon zest
MERINGUE:
3 large egg whites, room temperature
1 teaspoon grated lemon zest
1/4 teaspoon cream of tartar
7 tablespoons sugar

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake until light golden brown, 20-25 minutes. Cool completely on a wire rack., For filling, in another large bowl, mix sugar, lemon juice, eggs, flour and zest until combined. Pour over crust. Bake until set and top is dry, 22-27 minutes., Meanwhile, for meringue, in a large bowl, beat egg whites with lemon zest and cream of tartar on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread or pipe over hot filling., Bake until meringue is golden brown, 15-18 minutes. Cool 1 hour on a wire rack. Refrigerate at least 4 hours before serving. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 200 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 51mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 29g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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Feb 02, 2018 · Add one of our best pie recipes to your must-try list this year. Luscious lemon pies, sinfully delicious chocolate pies, fresh apple pies, and traditional pumpkin pies are just the beginning. Whether you like double-crust pies, fruit pies, or mile-high meringue …
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Cherry pie with a lattice crust, lemon custard finished with meringue, rustic apple pie with a sweet crumb topping or chocolate pudding piled high with fluffy whipped cream?
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Oct 05, 2021 · Cracker pie, a non-crust pie made with meringue, nuts, and crackers originated as a "make-do recipe" during the Great Depression. It's usually made with Ritz or saltine …
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See details


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See details


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