BUTTER BEANS IN CHILI RECIPES
WHITE BEAN CHILI RECIPE | LAND O’LAKES
This meatless chili recipe uses a variety of beans, peppers and chiles.
Provided by Land O'Lakes
Categories Beans Bean Chili Stew Soup and Stew Main Course Vegetable Side Dish
Total Time 0 minutes
Prep Time 30 minutes
Yield 8 (1-cup) servings
Number Of Ingredients 21
Steps:
- Melt butter in 4-quart saucepan; add peppers, onions and garlic. Cook over medium heat, stirring occasionally, 5-7 minutes or until softened. Add all remaining ingredients except sour cream, cheese and cilantro. Continue cooking 10-12 minutes or until mixture comes to a full boil.
- Cover; reduce heat to low. Cook, stirring occasionally, 45-50 minutes or until mixture is slightly thickened. Remove from heat.
- Place sour cream into bowl; whisk in 1/2 cup broth from soup. Stir sour cream mixture into soup until well blended.
- Ladle soup into bowls; top each with 2 cheese quarters and cilantro, if desired. Serve immediately.
Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 930 milligrams, CarbohydrateContent 37 grams, FiberContent 8 grams, SugarContent grams, ProteinContent 11 grams
WHITE BEAN CHILI RECIPE | LAND O’LAKES
This meatless chili recipe uses a variety of beans, peppers and chiles.
Provided by Land O'Lakes
Categories Beans Bean Chili Stew Soup and Stew Main Course Vegetable Side Dish
Total Time 0 minutes
Prep Time 30 minutes
Yield 8 (1-cup) servings
Number Of Ingredients 21
Steps:
- Melt butter in 4-quart saucepan; add peppers, onions and garlic. Cook over medium heat, stirring occasionally, 5-7 minutes or until softened. Add all remaining ingredients except sour cream, cheese and cilantro. Continue cooking 10-12 minutes or until mixture comes to a full boil.
- Cover; reduce heat to low. Cook, stirring occasionally, 45-50 minutes or until mixture is slightly thickened. Remove from heat.
- Place sour cream into bowl; whisk in 1/2 cup broth from soup. Stir sour cream mixture into soup until well blended.
- Ladle soup into bowls; top each with 2 cheese quarters and cilantro, if desired. Serve immediately.
Nutrition Facts : Calories 260 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 930 milligrams, CarbohydrateContent 37 grams, FiberContent 8 grams, SugarContent grams, ProteinContent 11 grams
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