CANDY BAR COOKIE RECIPES RECIPES

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ULTIMATE CANDY BAR COOKIES RECIPE: HOW TO MAKE IT - TASTE …



Ultimate Candy Bar Cookies Recipe: How to Make It - Taste … image

I created these after Halloween, when I had way too much candy left over. You can make them with any mini chocolate candy, but if you use peanut butter cups, throw them in the freezer just before unwrapping so the chocolate won’t stick to the paper. —Tara John, Plymouth, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 8

7 Butterfinger candy bars (2.1 ounces each), coarsely chopped
1 cup butter, softened
2 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
27 Reese's mini peanut butter cups
27 miniature Snickers candy bars

Steps:

  • Preheat oven to 375°. Place Butterfinger candy bars in a food processor; process until ground. In a large bowl, cream butter and 2 cups ground candy bars until blended. Beat in eggs. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Shape into 1-in. balls; roll in remaining ground candy bars. Place 2 in. apart on parchment-lined baking sheets. Bake 8-10 minutes or until tops are cracked., Immediately press a piece of candy into the center of each cookie. Cool on pans 2 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 124 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CANDY BAR COOKIES! RECIPE - FOOD.COM



Candy Bar Cookies! Recipe - Food.com image

Yummy, soft cookies flavored with your favorite candy bar! Reeses Peanut butter cups, Snickers, Caramello! If you like toll house cookies, but wish they were a little softer, these are the ones for you! My daughter loved the Reese's Cups quartered into them. For folks with orthodontia or sensitive teeth, these are perfect!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 36 cookies, 12 serving(s)

Number Of Ingredients 9

1 cup salted butter
3/4 cup dark brown sugar
3/4 cup white sugar
2 eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon salt
2 1/2 cups flour
6 ounces roughly chopped candy bars (use amount and kind you prefer)

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Cream together the butter and the sugars until fluffy, beat in the eggs and vanilla. Add the flour with the baking powder and salt mixed inches Stir until blended. Fold in gently the chopped candy bars. If desired, add a cup of chopped almonds, walnuts, pecans or other nut.
  • 3. Drop on a cookie sheet in the size you wish and bake until edges are browned nicely in the middle of the oven (ten minutes or less). Transfer to a cooling rack. From here they disappeared so I can't tell you shelf life but assume these will freeze nicely and ship well.

Nutrition Facts : Calories 345.1, FatContent 16.4, SaturatedFatContent 10, CholesterolContent 75.9, SodiumContent 350.6, CarbohydrateContent 46, FiberContent 0.7, SugarContent 25.9, ProteinContent 3.9

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