EASY BLT SALAD RECIPES

Name: Easy BLT Salad
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 8 bacon, slices cooked and crumbled; 1 quart lettuce, torn; 1 cup chopped tomato, small; 1 red onion, sliced into rings; 1/4-1/3 cup French dressing, chilled

EASY BLT SALAD RECIPE - FOOD.COM

Easy BLT Salad Recipe - Food.com image

Besides the time to cook the bacon, this is almost too easy! I do suggest eating up the freshly made salad. We tried to keep for the next day and everything got soggy.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 bacon, slices cooked and crumbled
1 quart lettuce, torn
1 cup chopped tomato, small
1 red onion, sliced into rings
1/4-1/3 cup French dressing, chilled

Steps:

Toss all in a large bowl.
Serve immediately.

Nutrition Facts : Calories 64.3, FatContent 4.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 95.8, CarbohydrateContent 5.3, FiberContent 0.9, SugarContent 3.4, ProteinContent 0.8

BLT PASTA SALAD RECIPE | ALLRECIPES

BLT Pasta Salad Recipe | Allrecipes image

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

Provided by Kristy Hopkins

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

1 (16 ounce) package medium seashell pasta
1 pound sliced bacon
1?½ cups light Ranch-style salad dressing
1 small onion, chopped
2 tomatoes, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels.
In a large bowl, stir together the Ranch dressing, onion, and tomatoes. Mix in the cooled pasta. The pasta will absorb some of the dressing, so don't worry if it seems like too much. Refrigerate for several hours or overnight. Crumble bacon over the top just before serving.

Nutrition Facts : Calories 340.5 calories, CarbohydrateContent 38.2 g, CholesterolContent 26.5 mg, FatContent 15.5 g, FiberContent 2.1 g, ProteinContent 12.2 g, SaturatedFatContent 3 g, SodiumContent 711.2 mg, SugarContent 4 g

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