SPINACH-STUFFED BREAD RECIPE: HOW TO MAKE IT
Appetizers are the highlight of parties at our home. Slices of this golden loaf swirled with spinach and cheese disappear in a hurry. They're a tasty accompaniment to most any meal, too.
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Stir in spinach. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread the spinach mixture to within 1/2 in. of edges; sprinkle with cheese. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place seam side down on a baking sheet coated with cooking spray; tuck ends under. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pan to a wire rack; let stand for 10 minutes before slicing. Serve warm.
Nutrition Facts : Calories 340 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 687mg sodium, CarbohydrateContent 45g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 21g protein.
SPINACH STUFFED CHICKEN BREASTS WITH TOMATO AND FETA ...
This Spinach Tomato Feta Stuffed Chicken Breast is filled with a flavorful spinach, sun dried tomato, and feta cheese mixture, seared in a skillet, and then baked to perfection.
Provided by Gina
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees F.
- Use a sharp knife to slice a pocket into the sides of each chicken breast. Make sure you don't cut all the way through, just enough to create a place for the spinach mixture to go.
- Season both sides of each chicken breast with 3/4 teaspoon salt, paprika and garlic powder. Set aside.
- In a medium bowl combine the sun dried tomatoes, spinach, feta cheese, shallots, garlic, basil, panko, oregano, parmesan cheese, salt and 1/2 tablespoon olive oil.
- Mix well and set aside.
- Divide spinach mixture between the chicken breasts and stuff into each, about 3/4 cup each. If needed, you can use toothpicks to close chicken breast.
- Heat a large, oven-safe or cast iron skillet over medium heat.
- Add the remaining oil and once hot, sear the chicken breasts on each side for about 2 to 3 minutes, until browned.
- Transfer skillet to oven and finish cooking 12 to 15 minutes, until chicken reaches 165 degrees F.
- Remove from oven and tent with foil for 5 minutes before eating.
- Remove toothpicks and eat right away.
Nutrition Facts : ServingSize 1 stuffed breast, Calories 407 kcal, CarbohydrateContent 7 g, ProteinContent 44.5 g, FatContent 22 g, SaturatedFatContent 6.5 g, CholesterolContent 148 mg, SodiumContent 830 mg, FiberContent 1.5 g, SugarContent 3.5 g
More about "spinach and feta stuffed bread recipes"
SPINACH STUFFED CHICKEN BREASTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 25 minutes
Category Chicken Breasts
Calories 448.8 calories per serving
- Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
JACQUES PEPIN'S CHICKEN BALLOTTINE STUFFED WITH SPINAC…
From rachaelrayshow.com
- Cut additional slices of ballottine as needed at the table
SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…
From recipes.net
Reviews 1
Total Time 35 minutes
Cuisine A
Calories 426.00kcal per serving
- Garnish with parsley, then serve and enjoy!
SPINACH-ARTICHOKE STUFFED MUSHROOMS RECIPE: HOW TO MA…
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Appetizers
Calories 51 calories per serving
- Preheat oven to 400°. Mix first 4 ingredients. Stir in artichoke hearts, spinach, mozzarella cheese and 3 tablespoons Parmesan cheese., Place mushrooms on foil-lined baking sheets, stem side up. Spoon about 1 tablespoon filling into each. If desired, top with additional Parmesan cheese. Bake until mushrooms are tender, 16-20 minutes.
SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.C…
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
- Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.
FETA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE
From skinnytaste.com
Reviews 5
Total Time 85 minutes
Category Dinner
Cuisine Italian
Calories 360.9 kcal per serving
- Serve with additional sauce on top.
SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE
From skinnytaste.com
Reviews 5
Total Time 85 minutes
Category Dinner
Cuisine Italian
Calories 360.9 kcal per serving
- Serve with additional sauce on top.
SPINACH AND FETA TURKEY BURGERS - ALLRECIPES
From allrecipes.com
HEALTHY SPINACH RECIPES | EATINGWELL
From eatingwell.com
SPINACH STUFFED FLOUNDER - COOKTORIA
From cooktoria.com
25 EASY FROZEN SPINACH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SPINACH RECIPES - JAMIE OLIVER
From jamieoliver.com
SPINACH RECIPES - JAMIE OLIVER
From jamieoliver.com
10 BEST CANNED SPINACH RECIPES - YUMMLY
From yummly.com
SPINACH STUFFED CHICKEN BREASTS - SPEND WITH PENNIES
From spendwithpennies.com
10 BEST ROLLED STUFFED CHICKEN BREAST RECIPES | YUMMLY
From yummly.com
SPINACH MEATBALLS WITH FETA - A COUPLE COOKS
From acouplecooks.com
52 SPINACH RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com
SPINACH & CHEESE STRATA - ONCE UPON A CHEF
From onceuponachef.com