BREAKFAST QUICHE FOR A CROWD RECIPES

Name: Quiche for a Crowd in a 9x13 Pan
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 18 Servings
Cuisine: French
Ingredients: 3 cups milk; 6 eggs, beaten; 1 package frozen spinach; 2 cups shredded cheese; 1 onion, diced; 1 teaspoon salt; 1/2 teaspoon ground pepper; 1/4 teaspoon ground nutmeg; prepared pie crust

QUICHE RECIPE FOR A CROWD IN A 9X13 PAN | TIKKIDO.COM

Quiche Recipe for a Crowd in a 9x13 Pan | Tikkido.com image

Brunch for a bunch is easy when you make a 9x13 quiche to feed the hungry crowd.

Provided by Nikki Wills

Total Time 65 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 18 Servings

Number Of Ingredients 9

Ingredients

3 cups milk
6 eggs, beaten
1 package frozen spinach
2 cups shredded cheese
1 onion, diced
1 teaspoon salt
1/2 teaspoon ground pepper
1/4 teaspoon ground nutmeg
prepared pie crust

Steps:

Line a 9x13 pan with parchment paper.
Roll out pie crust to fit in the pan.
Mix filling ingredients, and pour into unbaked crust.
Bake at 375 degrees Fahrenheit for about 50 minutes, or until a knife or skewer stuck in the center of the quiche comes out cleanly.
Let the quiche stand for at least 15 minutes after removing from the oven to set.

BREAKFAST QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Breakfast Quiche Recipe: How to Make It - Taste of Home image

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy breakfast quiche recipe with lots of cheese and bacon is a most satisfying entree.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter
3 to 5 tablespoons ice water
FILLING:
12 bacon strips, cooked and crumbled
1/2 cup shredded pepper jack or Monterey Jack cheese
1/2 cup shredded sharp cheddar cheese
1/3 cup finely chopped onion
4 large eggs
2 cups heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon sugar
1/8 teaspoon cayenne pepper

Steps:

Combine flour and salt; cut in butter until crumbly. Gradually add 3-5 tablespoons ice water, tossing with a fork until dough holds together when pressed. Wrap and refrigerate 1 hour., Preheat oven to 450°. On a lightly floured surface, roll dough to an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of heavy-duty foil. Bake 5 minutes; remove foil. Bake 5 minutes longer; remove from oven and cool on a wire rack. Reduce heat to 375°., Sprinkle bacon, cheeses and onion over crust. Beat remaining ingredients until blended; pour over top. Bake until a knife inserted in center comes out clean, 30-35 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 709 calories, FatContent 60g fat (35g saturated fat), CholesterolContent 290mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 24g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 19g protein.

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