PIMENTO RESTAURANT RECIPES

Name: Easy Pimento Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 to 12 servings
Ingredients: 1/2 pound Cheddar cheese, shredded (recommended: Colby); 1/2 pound Pepper Jack cheese, shredded; One 4-ounce jar diced pimentos, plus 2 tablespoons juice; 1/2 red onion, diced; 1 cup mayonnaise; 3 cloves garlic, finely minced; 1 teaspoon hot smoked paprika; 1/2 teaspoon ground celery seed; Salt and freshly ground black pepper; 1 loaf white sandwich bread, sliced into diagonal pieces

EASY PIMENTO CHEESE RECIPE | SUNNY ANDERSON - FOOD NETWORK

Easy Pimento Cheese Recipe | Sunny Anderson - Food Network image

Provided by Sunny Anderson

Categories appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

1/2 pound Cheddar cheese, shredded (recommended: Colby)
1/2 pound Pepper Jack cheese, shredded
One 4-ounce jar diced pimentos, plus 2 tablespoons juice
1/2 red onion, diced
1 cup mayonnaise
3 cloves garlic, finely minced
1 teaspoon hot smoked paprika
1/2 teaspoon ground celery seed
Salt and freshly ground black pepper
1 loaf white sandwich bread, sliced into diagonal pieces

Steps:

In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

PIMIENTO CHEESE SPREAD RECIPE | TRISHA YEARWOOD - FOOD NETW…

Pimiento Cheese Spread Recipe | Trisha Yearwood - Food Netw… image

Provided by Trisha Yearwood

Categories appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 4 cups

Number Of Ingredients 4

Ingredients

Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise
White sandwich bread

Steps:

Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.

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