CAJUN JACK RECIPES

Name: Hasselback Chicken -- Cajun With Pepper Jack & Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3-4 serving(s)
Ingredients: 1 1/2 lbs chicken breast halves, boneless and skinless (about 2 halves); 4 ounces monterey jack pepper cheese, sliced into thin 1/4 inch slices; 1 tablespoon breadcrumbs; 1/2 tablespoon cajun seasoning; 1/2 cup spinach, cooked (frozen and thawed or sauteed fresh); salt, to taste; pepper, to taste

HASSELBACK CHICKEN -- CAJUN WITH PEPPER JACK & SPINACH ...

Hasselback Chicken -- Cajun With Pepper Jack & Spinach ... image

The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling. It's very easy to prepare, too!

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs chicken breast halves, boneless and skinless (about 2 halves)
4 ounces monterey jack pepper cheese, sliced into thin 1/4 inch slices
1 tablespoon breadcrumbs
1/2 tablespoon cajun seasoning
1/2 cup spinach, cooked (frozen and thawed or sauteed fresh)
salt, to taste
pepper, to taste

Steps:

Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts that are about 3/4 inches wide, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper.
Place the spinach evenly in the slits of the chicken.
Combine the breadcrumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place the pepper jack slices in the slits of the chicken.
Place each chicken on its own lightly greased sheet of tin foil and make a "bowl", surrounding each chicken breast. This keeps the juices contained.
Bake in the preheated oven for 30 minutes, or until the chicken is cooked through. Remove each chicken breast from its tin foil "bowl" and place on a serving dish.
Enjoy!

Nutrition Facts : Calories 551.5, FatContent 32.7, SaturatedFatContent 13.3, CholesterolContent 179, SodiumContent 384.6, CarbohydrateContent 3.9, FiberContent 0.3, SugarContent 0.5, ProteinContent 57.4

CAJUN-SPICED JACKFRUIT SANDWICHES [VEGAN, GLUTEN-FREE ...

Cajun-Spiced Jackfruit Sandwiches [Vegan, Gluten-Free ... image

These sandwiches are incredible! You have a heaping pile roasted jackfruit in a homemade Cajun spice rub, topped with a creamy vegan ranch dressing, and finished with some lettuce, tomatoes, and onions.

Provided by Emma Roche

Cook Time 20 minutes

Yield 4 servings

Ingredients

Nutrition Facts : Calories calories

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