BREAKFAST RECIPES USING CRESCENT ROLLS RECIPES

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BREAKFAST CRESCENT DOGS RECIPE - PILLSBURY.COM



Breakfast Crescent Dogs Recipe - Pillsbury.com image

Enjoy these Breakfast Crescent Dogs for a quick-prep recipe that's ready to eat in 25 minutes. Pair Pillsbury™ Crescent Rolls with sausage links, then top with maple syrup for a three-ingredient recipe that features all of your favorite breakfast flavors. It's not hard to see why this is a fan-favorite recipe.

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 3

8 fully cooked sausage links
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3/4 cup maple-flavored syrup

Steps:

  • Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  • Bake 12 to 15 minutes or until golden brown. Serve with syrup.

Nutrition Facts : Calories 270 , CarbohydrateContent 32 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 380 mg, SugarContent 17 g, TransFatContent 1 1/2 g

SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…



Simply Super Crescent Cinnamon Rolls Recipe - Pillsb… image

Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

2/3 cup finely chopped pecans
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup powdered sugar
1 tablespoon butter or margarine, softened
2 to 3 tablespoons milk

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
  • If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
  • If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
  • Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
  • In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 5 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Roll, SodiumContent 500 mg, SugarContent 33 g, TransFatContent 3 1/2 g

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