BEER DIP FOR PRETZELS RECIPES

Name: Beer Dip
Prep time: 5 min
Total time: 5 min
Yield: 3-1/2 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/3 cup beer or nonalcoholic beer; 1 envelope ranch salad dressing mix; 2 cups shredded cheddar cheese; Pretzels

BEER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beer Dip Recipe: How to Make It - Taste of Home image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. —Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.

MUSTARD PRETZEL DIP RECIPE: HOW TO MAKE IT

Mustard Pretzel Dip Recipe: How to Make It image

This flavorful pretzel dip recipe is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Categories Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3-1/2 cups.

Number Of Ingredients 8

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared mustard
1/2 cup sugar
1/4 cup dried minced onion
1 envelope (1 ounce) ranch salad dressing mix
1 tablespoon prepared horseradish
Sourdough pretzel nuggets

Steps:

In a large bowl, combine the first 7 ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers.

Nutrition Facts : Calories 95 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 6g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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